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Food storage location
Due t o t he cold air circulat ion in t he ref rig erat or, t he t em perat ure of each area in t he ref rig erat or is dif f erent ,
so dif f erent kinds of f ood should be placed in dif f erent areas.
The f resh f ood com part m ent is suit able f or t he st orag e of such f oods as need n o t t o be f rozen, t he coo ked
f ood, beer, eg g s, som e condim ent s t hat need cold preservat ion, m ilk, f ruit juice, et c. The crisper box is
suit able f or t he preservat ion of veg et ables, f ruit s, et c.
The f reezer com part m ent is suit able f or t he st orag e of ice cream , f rozen f ood and t he f oods t o be preserved
f or a long t im e.
Use of the fresh food compartment
Fridg e shelf : W hen rem oving t he shelf , lif t it up f irst , and t hen pull it out ; and w hen inst alling t he shelf , place
it int o posit ion bef ore put t ing it dow n. Keep t he shelf rear f lang e upw ard, t o prevent f oods f rom cont act t he
liner w all. W hen t aking out or put t ing in t he shelf , hold it f irm ly, and handle w it h care t o avoid dam ag e.
Crisper box: Pull out t he crisper box f or access t o f ood . A f t er using or cleaning t he cover plat e of t he crisper
box, be sure t o put it back ont o t he crisper, so t hat t he int ernal t em perat ure of t he crisper box w ill not be
af f ect ed.
Use of the crisper humidity regulating rod
The hum idit y reg ulat ing rod of t he crisper box is desig n t o m aint ain t he hum idit y and f reshness of t he
veg et ablesst ored inside.
W hen t he hum idit y regulat ing rod is slide t o t he rig ht , w it h m ore holes exposed, low er hum idit y w ill be kept
inside t he crisper box.
W hen t he hum idit y regulat ing rod is slide t o t he lef t , w it h less holes exposed, hig her hum idit y w ill be kept
inside t he crisper box.
Cautions for food storage
You'd bet t er clean t he f oods and w ipe t hem dry bef ore st oring t hem inside t he ref rig erat or. Bef ore f oods
are put in t he ref rig erat or, it is advisable t o seal t hem up, so as t o prevent w at er evaporat ion t o keep f resh
f ruit s and veget ables on one hand, and prevent t aint of odor on t he ot her hand .
Do not put t oo m any or t o o w eig ht f oods inside t he ref rig erat or. Keep enoug h space bet w een f oods; if t oo
close, t he cold air f low w ill be blocked, t hus af f ect ing t he ref rig erat ion ef f ect . Do not st ore excessive or
overw eig ht f oods, t o avoid t he shelf f rom being crushed. W hen st oring t he f oods, keep a dist ance aw ay
f rom t he inner w all; and do not place t he w at er-rich f oods t oo close t o t he f ridg e rear w all, lest t hey g et
f rozen on t he inner w all.
Cat eg orized st orag e of f oo ds
in f ront of t he shelf , so t hat t he door open durat ion can be short ened and f ood spoilag e due t o expirat ion
can be avoid.
Energ y-saving t ips:
ref rig erat or. Put t he f rozen f ood in t he f resh f ood com part m ent t o t haw , using t he low t em perat ure of t he
f rozen f ood t o cool t he f resh f ood, t hus saving energy.
Storage of fruits and vegetables
In t he case of ref rig erat ing appliances w it h chill com p art m ent , a st at em ent t o t he ef f ect t hat som e t ypes of
f resh veg et ables and f ruit s are sensit ive t o cold and t heref ore are not suit able f or st orag e in t his kind of
com part m ent should be m ade.
Use of the frozen food storage compartment
The f reezer t em perat ure is cont rolled below -18 ℃, and it is advisable t o st o re t he f ood f or long -t erm
preservat ion in t he f reezer com part m ent , but t he st orag e durat ion indicat ed on t he f ood packag ing should
be adhered t o.
The f reezer draw ers are used t o st ore f ood t hat needs t o be f rozen. Fish and m eat of larg e block size should
be cut int o sm all pieces and packed int o f resh-keepin g bag s bef ore t hey are evenly dist ribut ed inside t he
f reezer draw ers.
Fast f reezing
1.
Ref er t o t he descript ion about f ast f reezing f unct ion in t he "Funct ion" sect ion.
2.
Com pared w it h t he norm al f reezing, f ast f reezing enables f ood t o pass t hroug h t he m axim um ice
cryst al f orm at ion zone at t he f ast est speed. Fast f reezing can f reeze t he f ood w at er cont ent int o f ine ice
cryst als, w it hout dam ag ing t he cell m em brane, so cell juice w ill not be lost w hen t haw ing , and t he
orig inal f reshness and nut rit ion of f ood can be m aint ained.
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Foods should be st ored by cat eg ory, w it h t he f o o ds you eat every day placed
A llow t he hot f ood cool dow n t o t he room t em perat ure bef ore put t ing it in t he
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