For Steam Function - Sharp KA-74L64BNH-PL User Manual

4.2 for Steam function

Function
Position
FunFunction
+ Steam
Fun Function
+ Steam
Turbo+Steam
Fun Function
+ Steam
Turbo+Steam
Fun Function
+ Steam
Important:The times given above are those obtained under laboratory conditions and
may vary depending on the mains supply voltage and the amount of food cooked.
Important: Do not add water to the water tank when the oven is hot.
Rack Temp. Amount of
(⁰C) water (ml)
3 200
3 200
3 180
3 200
3 220
3 180
Water
addition
time (min.)
Before
100 starting the
oven.
Before
200 starting the
oven.
Before
150 starting the
oven.
Before
250 starting the
oven.
Before
200 starting the
oven.
Before
300 starting the
oven.
EN - 15
Cooking Weight
Time (min) (approximate
(approx.) food weight g)
30-50 820
30-40 1500
30-40 500
45-60 500
60-70 2000
100-110 1000