Advertisement
Sprinkle Bundt Minis
Makes 30 minis
INGREDIENTS
3 cups cake flour
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
2 1/4 teaspoons baking powder
2 teaspoons kosher salt
1 cup + 2 tablespoons unsalted butter
2 1/3 cups granulated sugar
5 large eggs
3 large egg yolks
2 cups buttermilk
1 tablespoon vanilla extract
1/4 cup sprinkles
METHOD
1.
In a mixing bowl, sift together the flours, baking soda, baking powder and
salt.
2.
Place butter and sugar into a separate mixing bowl then mix by hand
using a whisk until smooth.
3.
Whisk flour mixture and remaining ingredients into the butter mixture
until smooth.
4.
Preheat appliance until Green Ready Light illuminates.
5.
Pour 4 tablespoons of mixture into each Lower Mold.
6.
Close Lid and bake for 3 minutes.
7.
Remove using a nylon or wooden spatula then repeat with remaining
mixture.
8.
Serve as desired.
11
Chocolate Bundt Minis
Makes 15 minis
INGREDIENTS
1 cup unsalted butter, softened
3 cups light brown sugar, packed
4 large eggs
1 tablespoon vanilla extract
2/3 cup good quality cocoa powder
2 teaspoons baking soda
1/2 teaspoon kosher salt
2 cups cake flour
1 1/2 cups sour cream
1 1/3 cups water
METHOD
1.
Using a hand mixer, cream the butter and sugar in a mixing bowl until
fluffy.
2.
Add eggs, one at a time, then add the vanilla and mix until smooth.
3.
Sift all dry ingredients then add on low speed to the mixing bowl,
alternating with sour cream and water; mix until smooth.
4. Preheat appliance until Green Ready Light illuminates.
5.
Pour 3 tablespoons of mixture into each Lower Mold.
6.
Close Lid and bake for 3 minutes.
7.
Remove using a nylon or wooden spatula then repeat with remaining
mixture.
8.
Serve as desired.
12
Advertisement
