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4.5 OPERATING
4.5.1 Preparation
4.5.1.1
Make sure the appliance is unplugged from the electrical power supply, the
switch is on "OFF" position. Check the front cover, pressing assembly and S
blade are properly installed into appliance.
4.5.1.2
Before you start with the operation, you should make sure that the shaft is
rotating in an anticlockwise direction. Otherwise, the appliance will not cut the
materials.
4.5.1.3
Clean and prepare vegetable appropriately for slicing.
4.5.1.4
Place the appliance on a on a horizontal, stable, dry and heat resistant surface
with 4 suction cup rubber feet firmly placed on the surface.
4.5.1.5
Place the plastic container underneath the appliance delivery chute to catch the
vegetable as it falls.
4.5.2 Operating
4.5.2.1
Connect the power plug to a socket outlet.
4.5.2.2
Press down the switch to start. The button will light up, appliance works.
4.5.2.3
Feed the vegetables into the feeder to start transiting by conveyor and slicing.
4.5.2.4
When materials are finished, press down switch again to stop, the lights out,
unplug the appliance and clean it.
Note: Don't put the materials' diameter bigger than 4.2cm.
4.5.3 Adjust the speed and slicing thickness
4.5.3.1
Turn the speed control knob clockwise,
the conveyor will speed up. The
conveyor faster, the sliced vegetable
longer.
4.5.3.2
Turn the speed control knob
anticlockwise, the conveyor will speed
down to "0" pause. The conveyor
slower, the sliced vegetable thinner.
4.5.3.3
Variable speed belt conveyor makes
the cutting length ranges from
1-5mm(220V-240V) Or 1-4mm(110V).
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