Operation Of The Mixer; Maximum Capacity Of The Mixer; Overload; Cleaning And Hygiene - Varimixer V5A TEDDY Operating Instructions Manual

Operation of the mixer:

The bowl must be mounted when the mixer is
started!
The machine must be monitored while it is in
operation
A. Turn the rotary knobs to the locking symbol (fig. 3A).
A: Locking symbol B: Neutral position
Fig.3 The three positions of the rotary knobs.
B. Tilt backwards the upper part of the mixer.
C. Place a tool in the bayonet shaft and turn it counter-clockwise
to lock it in position (fig. 4).
Fig. 4 Mounting of tool in the bayonet shaft.
D. Place the bowl in the mixer (1), turn it to be fixed in the lock-
ing bolts (2) and turn the handle (3) (fig. 5).
3
Fig. 5 Place the bowl in the machine and twist it onto the
locking bolts and turn the locking arm anticlockwise.
E. Fill the ingredients in the bowl.
F. Tilt the upper part of the mixer, including tool, down.
G. Start the mixer by turning the rotary knobs away from the
locking symbol and past 1. To avoid splashing and dust from
flour, it is recommended to increase the speed gradually
until the required speed is obtained (fig. 3C), (see fig. 2 for
recommended working speeds).
H. Stop the mixer by turning the rotary knobs back to neutral
position (fig. 3B).
I.
The upper part of the mixer can only be tilted backwards
when the rotary knobs is turned to the locking symbol
(fig. 3A).
3
C: Speeds
Close the ma-
chine by press-
ing down on the
top of the head
section.
You will hear a
click when the
machine has
closed properly
Locking bolts

Maximum capacity of the mixer:

The working capacity of the mixer depends of:
• The tool used.
• Sort and quantity of the raw materials.
• The optimum speed for a good result.
Too big quantities will always reduce the quality
of the product and the life of the mixer. Overload-
ing can also result in sudden stops.
Product
Bread dough, 60%
Mashed potatoes
Whipped cream
Layer cake
Cake donuts
Overloading:
If the mixer is moving e.g. kneading dough, this is not due to er-
rors or overloading.
In case of overloading the electronic variator will reduce the current
to the motor and stop it.
In case of stop due to overloading, turn the
rotary button back to neutral position, and
the mixer can be started again.
If the motor stops after long time of operation, and cannot be
started immediately after, the temperature sensor of the motor has
switched off the current, and the mixer needs to cool down before
it can be re-started. This protects the motor from overheating.
The mixer contains two thermal cut-outs, which automatically
reconnect in case of previous disconnection by the temperature
sensor.

Cleaning and hygiene:

After use:
• Remove bowl and tools.
• Wash the bowl and the tools in hot water and detergent /
degreaser / disinfectant. Rinse with pure water and dry.
Do not spray water on the mixer
Tools and bowl can be cleaned in dishwasher.
• Wipe the housing of the planetary gear, the bayonet shaft
and the bowl screen. Use a damp sponge and a detergent
/ disinfectant. Rinse the parts with sponge and pure water.
• Check that the various parts have been cleaned thoroughly.
• Do not use abrasive detergents, which could scratch the
surface.
• Use detergents suited for use on aluminium and plastic
(polycarbonate).
Raw material Approx. max.
quantity
Lbs 5
Lbs 4
Qt 1
Lbs 6
Lbs 6