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Deep-Frying
Food
Chicken
Amount
1.5 kg,
cut-up
Approx.
20-35
time in
minutes
Cooking Packaged and Frozen Food
(Best suited to MEF44 due to adjustable vent and baking function)
Food
Frozen meat and fruit pies;
single serving (1-4)
(MEF44)
Frozen dinners packaged
in ovenproof foil trays (one
at a time)
Frozen prepared foods
packaged in "Cook-In Bags"
Ready-to-bake rolls
(MEF44)
Simmer/Steam
MIS6286 MREF50etc Elec Cookware
Croquettes
Doughnuts
8
8
5
5
Temperature
Setting
205ºC
205ºC
120°C
150°C
9
Fritters
Onion Rings
8
8
5
2
Directions
Preheat Frypan lined with double thickness of
aluminium foil. Place pies in Frypan and cover. To
increase browning slightly, lightly brush top crust
with milk or cream before baking. Bake for time
stated on label.
Preheat Frypan lined with double thickness of
aluminium foil. Remove foil tray containing food from
paper, cardboard or cellophane packaging. Place
dinner in Frypan and cover. Bake for time stated on
label.
Pour 4 cups water into Frypan. Bring to boil, covered,
with steam vent open. Place bags in Frypan. Cook,
covered, for time stated on label. If necessary, add
additional water.
Melt 1 tbsp. butter in preheated Frypan. Coat rolls
with the butter. Bake one side, covered, for 5 to 7
minutes. Turn and bake other side for 5 to 7 minutes.
Place water and food (vegetables, fish, etc.) in Frypan.
Set temperature control knob at approximately 150°C
(or at a temperature that brings water to a rolling
simmer.) Cover. Steam fresh or frozen vegetables
in a small amount of water. Simmer tough cuts of
meat. Heat baby food or single servings of special
diets. Prepare white sauce, cooked cereals, etc.
9
2004.04.21, 11:08
Potato Chips
2-3 cups
8-10
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