Related Manuals for Power GLA-716
Summary of Contents for Power GLA-716
- Page 1 AIR COOKER (OIL FREE FRYER) Instruction Manual Model: GLA-716 Easy & good life Please carefully read the instruction manual, before using the appliance. Keep the manual for reference in future.
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Page 2: Product Structure Diagram
12. Time increase button 13. Mode selection button 14. Time decrease button 15. Air outlet 16. Power cable Cautions： Please carefully ready the instruction manual, before using the appliance. Keep the manual for reference in future; Never fill the pot with oil, or it may cause a fire hazard;... -
Page 3: Security Warning
- Please keep the plug clean to avoid disaster； - Do not damage, strongly pull or twist the power cord, use it carry heavy loads, or transform it, let cord hang over edge of table of counter, or touch hot surfaces, to avoid electric shock, fire and other accidents. -
Page 4: Before The First Use
Before the first use l Remove all packaging material. l Remove an stickers or labels from the appliance l Thoroughly clean the basket and the pan with hot water, some washing-up liquid and a non-abrasive sponge. l Wipe the inside and outside of the appliance with a moist cloth. l Place the appliance on a stable, horizontal and level surface. -
Page 5: Care And Maintenance
5. If you do not use the appliance for a long time, please clean it, and store it in a cool and dry place. Technical Specifications: 1. Rated Voltage:230V 2. Rated frequency:50Hz 3. Rated power: 1800W 4. Fry basket capacity: 5.5L 5. Net weight: 5.5KGS 6. Product Size: 311*371*381mm... -
Page 6: Troubleshooting
Problem Possible Cause Solution l Power cord has not been inserted l Closely insert the power cord into the into the power socket grounded power socket. l Did not set the cook model l Click the model selection button to... - Page 7 Cook book: 1. Asia Spicy Fries -Potato-------------------------4 pcs/ 600g -Oil-----------------------------2 teaspoons -Salt----------------------------1 teaspoon -Pepper powder---------------1 teaspoon -Scallion powder--------------1 teaspoon -Red chili powder ------------1/2 teaspoon ● Peel potatoes and cut into strips; ● Dipping potato strips into salt water at least 20mins, and then dry with kitchen paper;...
- Page 8 3. Fried chicken nuggets -Fresh chicken nuggets------------500g -Egg (broken up)-------------------3 pcs -Flour--------------------------------1 cup -Olive oi-----------------------------1 spoon -White pepper powder------------ 1 teaspoon ● Set temperature to 200 ℃ and timer to 5 minutes for preheating; ● Pat the chicken for 5 minutes with a knife blade; ●...
- Page 9 -Pork chops--- -------500g (at room temperature) -Eggs (beaten)-------------------------2pcs -Starch----------------------------------1 cup -Ginger powder------------------------1/2 teaspoon -Garlic-----------------------------------1/2 teaspoon -Chicken power------------------------1/2 teaspoon -Soy sauce-------------------------------1/2 teaspoon -Salt--------------------------------------1/2 teaspoon -Oil---------------------------------------1/2 teaspoon ● Set temperature to 200℃ and timer to 5 minutes for for preheating; ● Well mix seasoning and then coated pork chops, marinate 20 minutes;...
- Page 10 7. Fried squid -Squid (Freezing)----------------------500g -Oil---------------------------------------2 spoon -Salt--------------------------------------1 teaspoon -Cumin powder-------------------------1 teaspoon -Chicken powder-----------------------1 teaspoon -Pepper powder----------------------1 teaspoon ● Set temperature to 200℃ and timer to 5 minutes for preheating; ● Stir Seasoning together, and then coated in the squid, place for 20 minutes; ●...
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Page 11: Fried Dumplings
9. Fried lotus root -Oil----------------------------------------2 teaspoon -Lotus root.-------------------------------500g -Starch------------------------------------1 cup -Flour-------------------------------------1 cup ● Set temperature to 200℃ and timer to 5 minutes for preheating; ● Mix the flour, starch, salad oil and water into paste, then coat in the lotus root; ●...
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