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Summary of Contents for Power GLA-718
- Page 1 AIR COOKER (OIL FREE FRYER) Instruction Manual Model: GLA-718 Easy & good life Please carefully read the instruction manual, before using the appliance. Keep the manual for reference in future.
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Page 3: Product Structure Diagram
5. Fry pot 6. Upper Housing 7. Air inlet 8. Control panel 9. Control button （Push） 10. Air outlet 11. Power cable 12. Temperature button 13. Menu button 14. Keep warm button(2 Hours) 15. Timer button 16. Stop button Cautions：... -
Page 4: Security Warning
- Please keep the plug clean to avoid disaster； - Do not damage, strongly pull or twist the power cord, use it carry heavy loads, or transform it, let cord hang over edge of table of counter, or touch hot surfaces, to avoid electric shock, fire and other accidents. -
Page 5: Before The First Use
Before the first use l Remove all packaging material. l Remove an stickers or labels from the appliance l Thoroughly clean the basket and the pan with hot water, some washing-up liquid and a non-abrasive sponge. l Wipe the inside and outside of the appliance with a moist cloth. l Place the appliance on a stable, horizontal and level surface. -
Page 6: Care And Maintenance
5. After setting, press the “PUSH“ button to start cooking. To stop cooking process: press button. The fan will continue spin for 20 seconds. 6. When time off, the appliance beeps to signal cooking cycle is complete. The fan will continue spin for 20 seconds, 7. -
Page 7: Technical Specifications
Technical Specifications: 1. Rated Voltage: 230V~ 2. Rated frequency: 50Hz 3. Rated power: 1800W 4. Fry basket capacity: 5.5L 5. Net weight: 5.5KGS 6. Product Size: 421.5*343*380.7mm... -
Page 8: Troubleshooting
Problem Possible Cause Solution l Power cord has not been l Closely insert the power cord into inserted into the power socket the grounded power socket. l Did not set the cook model l Click the model selection button to... - Page 9 Cook book: 1. Asia Spicy Fries -Potato-------------------------4 pcs/ 600g -Oil-----------------------------2 teaspoons -Salt----------------------------1 teaspoon -Pepper powder---------------1 teaspoon -Scallion powder--------------1 teaspoon -Red chili powder ------------1/2 teaspoon ● Peel potatoes and cut into strips; ● Dipping potato strips into salt water at least 20mins, and then dry with kitchen paper;...
- Page 10 3. Fried chicken nuggets -Fresh chicken nuggets------------500g -Egg (broken up)-------------------3 pcs -Flour--------------------------------1 cup -Olive oi-----------------------------1 spoon -White pepper powder------------ 1 teaspoon ● Set temperature to 200 ℃ and timer to 5 minutes for preheating; ● Pat the chicken for 5 minutes with a knife blade; ●...
- Page 11 -Pork chops--- -------500g (at room temperature) -Eggs (beaten)-------------------------2pcs -Starch----------------------------------1 cup -Ginger powder------------------------1/2 teaspoon -Garlic-----------------------------------1/2 teaspoon -Chicken power------------------------1/2 teaspoon -Soy sauce-------------------------------1/2 teaspoon -Salt--------------------------------------1/2 teaspoon -Oil---------------------------------------1/2 teaspoon ● Set temperature to 200℃ and timer to 5 minutes for for preheating; ● Well mix seasoning and then coated pork chops, marinate 20 minutes;...
- Page 12 7. Fried squid -Squid (Freezing)----------------------500g -Oil---------------------------------------2 spoon -Salt--------------------------------------1 teaspoon -Cumin powder-------------------------1 teaspoon -Chicken powder-----------------------1 teaspoon -Pepper powder----------------------1 teaspoon ● Set temperature to 200℃ and timer to 5 minutes for preheating; ● Stir Seasoning together, and then coated in the squid, place for 20 minutes; ●...
- Page 13 9. Fried lotus root -Oil----------------------------------------2 teaspoon -Lotus root.-------------------------------500g -Starch------------------------------------1 cup -Flour-------------------------------------1 cup ● Set temperature to 200℃ and timer to 5 minutes for preheating; ● Mix the flour, starch, salad oil and water into paste, then coat in the lotus root; ●...
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