Precautions & General Information; Agency Listing Information - USECO AFCHCP Series Operation Manual

PRECAUTIONS & GENERAL INFORMATION
This appliance is intended for use in commercial establishments only, and is intended to hold pre-chilled
prepared food for human consumption. No other use is recommended or authorized by the manufacturer or its
agents.
Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions.
Operating instructions must be read and understood by all persons using this appliance.
For hot operation, the appropriate water level must be maintained at all times. Food must be kept in appropriate
inserts. Never place food directly into the tank.
Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions
and schedules to ensure the safety of the food product.
Disconnect this appliance from electrical power before performing any maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet stream approved. Do not direct water jet or
steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any
controls, control panel or wiring. Do not wash floor around this appliance with water or steam jet.
Exposed surfaces of this appliance during hot operation can be hot to the touch and may cause burns.
DO NOT operate this appliance if the control panel is damaged. Call your authorized
The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustration
and/or adjustment procedures, is intended for use by qualified technical personnel.
Any procedure, which requires the use of tools, must be performed by a qualified technician.
This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions,
diagrams, schematics, parts breakdown illustration, notices and labels must remain with the appliance if it is sold
or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.
WARNING:
ELECTRIC
SHOCK HAZARD
All servicing requiring access to non-insulated
electrical components must be performed by a
factory authorized technician. DO NOT open
any access panel which requires the use of
tools. Failure to follow this warning can
result in severe electrical shock.

AGENCY LISTING INFORMATION

This appliance is performance tested to NSF Standard 4 for holding hot foods. This appliance
conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied
Installation Instruction and maintained according to the instructions in this manual.
This appliance performance tested to NSF Standard 7 for storage of potentially hazardous foods.
This appliance meets NSF Standard 7 only when pan rails are installed in the lowest position.
Components used in the manufacture of this unit are Underwriters Laboratory recognized
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize this
appliance until all installation
instructions are read and followed.
Damage to the appliance will result
if these instructions are not followed.
STD 4
agent for service.
USECO
CAUTION:
HOT
SURFACE
Exposed surfaces
can be hot to the
touch and may
cause burns.
STD 7