Preparations; Speed Settings; Working With The Kneading Hook, Beater And Whisk - Kompernass KM 600 A1 Operating Instructions Manual

Preparations

1) Take all the parts out of the box and remove
the packaging material and any protective
wrapping or stickers .
2) Clean all components as described in the
section "Cleaning and care" . Ensure that all
parts are completely dry .
3) Place the appliance on a clean and level
surface and attach it firmly in place with the
suction cups .
4) Insert the power plug into the mains socket .

Speed settings

Level Use
Kneading
ON–2 hook 0
Beater w
2–4
Beater w
Kneading
2 ­ 3
hook 0
4–6
Beater w
6–7
Whisk q
KM 600 A1
suitable for . . .
­ Kneading and mixing
of firm dough or
firmer ingredients
­ Mixing thick cake
mixture
­ Mixing butter and
flour
­ Mixing yeast dough
­ Kneading yeast
dough
­ Kneading thick cake
mixture
­ Cake mix
­ Whisking butter with
sugar
­ Biscuit dough
­ Whipped cream
­ Egg white
­ Mayonnaise
­ Whisking butter until
fluffy
Working with the kneading
hook, beater and whisk
WARNING! RISK OF INJURY!
► Never place your hands or fingers in the
mixing bowl 6 during operation! Danger
of injury due to rotating parts!
► Do not change accessories unless the drive is at
a complete standstill! After being switched off,
the drive unit will continue to run for a short time .
► In cases of malfunction, switch the appliance
off and remove the plug from the wall socket
to prevent the appliance from being switched
back on unintentionally .
ATTENTION! PROPERTY DAMAGE!
► When working with the kneading hook 0,
whisk q or beater w we recommend allowing
the appliance to cool down after 10 minutes of
operation .
Please proceed as follows to prepare the appli­
ance for operation with the kneading hook 0,
whisk q or beater w:
1) Press the release button 2 . The swivel
arm 1 moves upwards .
2) Insert the mixing bowl 6 in such a way that
the locking tabs on the mixing bowl 6 grip
into the recesses in the base 5 . Turn the mix­
ing bowl 6 clockwise (see the symbols
and on the base 5) so that it is locked and
firmly held in place .
3) Select the appropriate attachment 0 q w:
Beater w
Whisk q
for stirring
for whipping
batter or cake
cream .
mixture .
Kneading
hook 0 for
kneading
heavy
doughs, e .g .
yeast dough .
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