Table Of Contents - Bosch SMS6HCB02A Information For Use

Table of Contents

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Table of contents

1 Safety ............................................    4
1.1 General information.................... 4
1.2 Intended use............................... 4
1.4 Safe installation .......................... 4
1.5 Safe use ..................................... 6
1.6 Damaged appliance ................... 7
1.7 Risk to children .......................... 8
1.8 Safety systems ........................... 9
2.1 Safe installation ........................ 10
2.2 Safe use ................................... 10
3 Childproof lock...........................    11
3.1 Door lock.................................. 11
4 Environmental protection and
saving energy.............................    11
4.2 Saving energy........................... 11
4.3 AquaSensor.............................. 12
5.1 Scope of supply ....................... 12
appliance .................................. 12
5.3 Drainage connection ................ 12
5.5 Electrical connection ................ 13
your appliance............................    14
6.1 Appliance ................................. 14
6.2 Controls .................................... 16
7 Programmes ...............................    18
8 Additional functions ..................    21
9 Features......................................    22
9.1 Top basket................................ 22
2
.............................. 20
9.2 Bottom basket .......................... 23
9.3 Cutlery basket .......................... 23
9.4 Cutlery drawer .......................... 23
9.5 Etagere ..................................... 24
9.6 Folding prongs ......................... 24
9.8 Basket heights.......................... 25
start-up.................................... 26
11 Rinse aid system......................    26
11.1 Rinse aid ................................ 26
aid........................................... 27
tem off .................................... 27
12 Detergent ..................................    27
12.1 Suitable detergents ................ 27
12.4 Adding detergent ................... 29
13 Tableware .................................    30
ware........................................ 30
13.2 Arrange tableware .................. 31
13.3 Removing tableware............... 32
14 Basic operation ........................    32
14.3 Setting a programme ............. 32

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