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Technical specifications
Product external dimensions
(height/width/depth)
Oven installation dimensions
(height/width/depth)
Voltage / freguency
Cable type and cross section used /
suitable for use in the product
Total power consumption
Oven type
#
Basics: Information on the energy label of electrical ovens is given in
accordance with the EN 60350-1 / IEC 60350-1 standard. Those values are
determined under standard load with bottom-top heater or fan assisted heating
(if any) functions.
Energy efficiency class is determined in accordance with the following
prioritization depending on whether the relevant functions exist on the product
or not: 1-Eco fan heating, 2-Fan Heating 3- Fan assisted low grill, 4-Top and
bottom heating.
A Technica! specifications may be changed without prior notice to improve the
V quality of the product.
f)
Figures in this manual are schematic and may not exactly match your product.
A Values stated on the product labels or in the documentation accompanying it
V are obtained in laboratory conditions in accordance with relevant standards.
Depending on operational and environmental conditions of the product, these
values may vary.
18/EN
595 mm/594 mm/567 mm
590 or 600 mm/560 mm/min. 550 mm
220-240 V - 50 Hz
min. H05W-FG 3 x 1,5 mm
2.3 kW
Conventional oven
2
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