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Settings table and tips
en
Table of cooking times
The table below lists the optimal heat settings and
cooking times for various types of food. The information
given applies when cooking four portions.
The cooking times and heat settings may vary
depending on the type of food, its weight and quality, on
the type of gas used, and on the material from which
the cookware is made. To prepare this dish, stainless
steel cookware was mainly used.
Always use cookware that is the right size and place it in
the centre of the burner. You can find information about
the diameter of the cookware under ~ "Suitable pans"
Information on the table
Each type of food can be prepared in one or two steps.
Each step contains information about the following:
Cooking method
˜
Heat setting
§
Cooking time in minutes
v
Cooking methods featured in the table
Bringing to the boil
›
Continuing cooking
œ
Building up pressure in the pressure cooker
£
Maintaining pressure in the pressure cooker
¦
Frying on high heat
š
Frying gently
™
Melting, liquefying
Ÿ
*
Without lid
**
Stirring constantly
The symbols do not appear on the appliance.
Note:
They are used here to represent the various cooking
methods.
Information on how to cook food on the different
burners is displayed. We recommend using the first
burner that was mentioned. The model overview
describes all of the burners on the hob.
12
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
Do not place anything, eg.
flame tamer, asbestos mat,
between pan and pan
support as serious damage
to the appliance may result.
Do not remove the pan
support and enclose the
burner with a wok stand as
this will concentrate and
deflect heat onto the
hotplate.
Do not use large pots or
heavy weights which can
bend the pan support or
deflect flame onto the
hotplate.
Example:
Meal
Total
time in
Burner
min.
Soups, creamy soups
Fish soup
High-output
12-17
burner
Standard-output
17-22
burner
Wok burner
10-15
This example shows the preparation of fish soup using
the high-output burner, the standard-output burner and
the wok burner.
When using the high-output burner (recommended
option), the total cooking time is between 12 and 17
minutes.
Step 1: Bring to the boil. Set heat setting 8 for 7-9
■
minutes.
Step 2: Continue boiling. Switch to heat setting 1 for
■
5-8 minutes.
This information also applies for the other suggested
burners.
Food
Total
time in
Burner
min.
Soups, creamy soups
Fish soup
High-output
12-17
burner
Standard-out-
17-22
put burner
Dual wok
10-15
burner
Cream of pumpkin, borscht
High-output
30-35
burner
Standard-out-
45-50
put burner
Dual wok
25-30
burner
Minestrone (vegetable soup)
High-output
47-52
burner
Standard-out-
57-62
put burner
Dual wok
45-50
burner
Pasta and rice
Spaghetti
High-output
18-22
burner
Step 1
Step 2
˜
§ v
˜
8
7-9
›
œ
8
11-13
›
œ
9
4-6
›
œ
Step 1
Step 2
˜
§ v
˜
§ v
8
7-9
1
›
œ
8
11-13
1
›
œ
8
5-7
4
›
œ
9
10-12
5
›
œ
9
15-17
6
›
œ
9
8-10
4
›
œ
9
10-12
5
›
œ
9
10-12
6
›
œ
7
8-10
4
›
œ
9
8-10
6
›
œ
§ v
1
5-8
1
6-9
4
6-9
5-8
6-9
5-8
20-23
30-33
17-20
37-40
47-50
37-40
10-12
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