How To Make Bread - Mistral MBM604 Instruction Manual

How To Make Bread

Note: Never exceed the maximum
capacity of your bread maker (900g).
Place your bread maker away from direct
sunlight, draughts, or heating appliances
and radiators. These can adversely
affect the operation of your bread maker
and spoil the results.
1. Hold the bread pan and turn it anti-
clockwise direction as "unlock"
mark indicated on bread maker oven
chamber,then lift the bread pan out of the
bread maker using its handle.
1
2. Fit the kneading/mixing paddle onto the
shaft in the bottom of the bread pan. The
shaft has a flattened side to grip the paddle
when it is rotating. Align the paddle with the
flat on the shaft and press it down.
2
3. Pour the liquid ingredients into the bread
pan. Add the rest of the ingredients to the
bread pan in the order listed in the recipe.
Usually the water or liquid substance should
be put firstly, then add sugar, salt and flour,
always add yeast or baking powder as the
last ingredient.(Ref.3A) Please reference
bread recipe in later page, Measure and
weigh all of your ingredients accurately
because incorrect measures will produce
poor results. Do not let the yeast come into
contact with the salt or liquid ingredients
prior to mixing, as this will prevent the
dough from rising properly (the water will
activate the yeast before the ingredients are
properly mixed and kneaded). When using the
delay timer, make a small well in the mound
of flour and put the dry yeast into it.
NOTE: The maximum quantity of flour
and yeast separately is 490g and 6g.
3A
4. Fit the bread pan into the oven chamber ref.
the "unlock"mark and turn the pan clockwise
direction to locking it into position as "locking"
mark indicated on bread maker chamber wall.
Lay the handle flat toward the side of the
bread pan and close the lid.
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5. Plug your bread maker into the mains supply
socket. Your bread maker will beep and select
the default program (program 1).
6. Press the Menu button repeatedly until the
desired program is selected. If the program
permits, select the loaf size and crust colour
using the Loaf Size and Color buttons.
7. Press the START/STOP button. Your bread
maker will start to run the selected program.
To stop or cancel the program press the
START/STOP button for approximately 2
8
seconds.
Yeast or soda
Dry ingredients
Water or liquid
5