Pause Function - Mistral MBM604 Instruction Manual

Button And Function Instruction:
START/STOP
This button is used for starting and stopping
the selected baking program. To start a
program, press the START/STOP button once.
A short beep will sound, the colon symbol
(H:MM) in the time display will flash and the
program will start. All the other buttons on
the control panel will be deactivated except
the START/STOP button that was pressed On
or when the program has begun. To stop the
program, press and hold the START/STOP
button for approximately two seconds. A beep
will sound indicating that the program has
been switched off.

PAUSE function

After procedure starts up, you can press
START/STOP button once to interrupt at any
time, the operation will be paused but the
setting will be memorized, the remaining
operation time will flash on the LCD. Touch
START/STOP button again or it will Auto
restart after 10 minutes if not restarting
manually, the program will continue.
MENU
This button is used to select the different
programs. Each time it is pressed a short beep
will sound and the selected program will
change.
Basic:
1. This program is primarily used for
breads that use white flour, although some
recipes may include small quantities of
wholemeal flour. The bread will be slightly
denser than French or Sweet breads,
as there are fewer rising cycles and the
overall cycle time is shorter.
French:
2. Traditionally, French bread has
a crispier crust and lighter texture than
basic breads. These recipes do not usually
include additional fats or milk. This
program will knead, rise and bake within
a longer rise time,The bread baked in this
menu usually will have a crisper crust and
light texture.
Whole wheat :
3. This program is used for
recipes which contain significant amounts
of Wholemeal or rye flour, oats or bran. It
begins with a rest period during which the
flours and grains absorb the liquid - this
softens the ingredients and helps them
to combine properly. The program also
incorporates an additional rise cycle which
helps the heavier wheat and grains to
expand. It is not advised to use the delay
function as this can produce poor results.
Quick:
4. This program kneads, rises and
bakes a loaf in less time than the Basic
bread program, but the bread baked on
this setting is usually smaller with a dense
texture.
Sweet:
5. Suitable for sweet breads with a
high sugar content.
Dough:
6. This program only makes the
dough and will not bake the final bread
only kneading, and rise. This dough setting
is suitable for pizza bases, doughnuts, etc.
Remove the dough to shape and bake in
a conventional oven (or, in the case of
doughnuts, deep fried).
Gluten Free:
7. For use with those breads
that are gluten free,this program will knead
, raise and bake gluten free bread,You may
also add ingredients to increase flavor.
Cake:
8. This program can be used for recipes
that contain baking powder or baking soda
in place of yeast. The bread baked on this
setting is usually smaller with a moist
dense texture.
Sandwich:
9. This program will knead, raise
and bake sandwich bread, for baking light
texture bread with a thinner crust.
Butter Milk:
10. For bread made with butter
and yogurt.
Kneading:
11. Only Kneading flour.
This program has a kneading function only,
no rise or baking. The loaf size and delay
time are not applicable.
Bake:
12. Only baking, no kneading and rise.
Also used to increase the baking time on
selected settings.This setting will bake the
bread up to 1 hour and the operating time
can be adjusted by pressing the TIME+ and
Time- button. The adjustable time range is
10-60 minutes. This setting can be used to
complete the bread baking process in case
of a power failure.
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