Table of Contents
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Table of Contents
Summary of Contents for Mistral MBM604
- Page 1 Bread Maker Instruction Manual Model: MBM604/MBM604W...
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Page 2: Important Safeguards
Important Safeguards • Always use protective oven gloves when removing cooked bread from the bread maker. Follow the instructions elsewhere in When using electrical appliances, in this booklet. Avoid contact with steam that may be emitted from the back and sides of order to reduce the risk of fire, electric the appliance while bread is cooking. - Page 3 Compulsory Warning • Do not touch the moving parts of the bread maker while it is operating. If the supply cord is damaged, the cord must • During operation the bread maker will get be replaced by the manufacturer, its service HOT.
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Page 4: Features Of Your Bread Maker
Features of Your Bread Maker Note: 1 big spoon = 1 tablespoon 1 small spoon = 1 teaspoon Viewing window Measuring spoon Top lid Measuring cup Kneading paddle Bread pan Hook Control panel Body 12 Preset programmes... -
Page 5: Control Panel And Display
Introduction Control Panel and Display A home made loaf costs less than half the price of a premium branded shop-bought loaf. Home made means cheaper, but it also means that you have the satisfaction of knowing exactly what goes into the food you and your family eat, and where it comes from. -
Page 6: Pause Function
Button And Function Instruction: to combine properly. The program also incorporates an additional rise cycle which START/STOP helps the heavier wheat and grains to expand. It is not advised to use the delay This button is used for starting and stopping function as this can produce poor results. -
Page 7: Using Your Bread Maker
Using Your Bread Maker COLOR button The colour button allows you to select the Getting to know Your Bread Maker colour of the loaf’s crust. Choose from LIGHT, MEDIUM or DARK. The default crust colour is Congratulations on the purchase of your new medium. -
Page 8: How To Make Bread
How To Make Bread properly mixed and kneaded). When using the delay timer, make a small well in the mound of flour and put the dry yeast into it. Note: Never exceed the maximum capacity of your bread maker (900g). NOTE: The maximum quantity of flour Place your bread maker away from direct and yeast separately is 490g and 6g. -
Page 9: Using The Delay Timer
8. At the end of the baking program the use a cooking thermometer to measure the machine will beep 10 times and the Bread temperature. The influence of temperature Maker will automatically switch to a Keep is very critical to the performance of baking. Warm cycle for 60 minutes. -
Page 10: Keep Warm Function
Program Times Keep warm function The automatic keep warm function prevents Menu Menu Default Loaf size the bread from getting soggy by keeping the time baked bread warm for up to one hour after 700g 900g the program has ended. The function stops when the START/STOP button is pressed or Basic 3:03 3:10... -
Page 11: Hints And Tips
Hints and Tips Dry Ingredients Use the spoon or cup provided (don’t General use tableware spoons or cups). Put the dry ingredients loosely into the spoon or cup and level off with a flat knife. This is The machine may work well in a wide range of particularly important with flour. - Page 12 Ingredients Used in 4.Black wheat flour Black wheat flour, also named as rough Bread Making flour, it is a kind of high fiber flour, and it is similar with whole-wheat flour. To obtain the large size after rising, it must be used in Yeast combination with high proportion of bread flour.
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Page 13: Care And Cleaning
Soda Do Not Use Any of These When Cleaning It is similar with baking powder. It can also used in combination with baking powder. Paint thinner; Benzine; Other ingredients can be adding. Steel wool pads; • Bread improver Polishing powder; •... -
Page 14: Troubleshooting
Troubleshooting Problem Cause Solution Smoke comes The ingredient stick to Pull out the plug and clean the out of the baking the baking compartment outside of the baking pan or the compartment or of or on the outside of the baking compartment the vents baking pan... -
Page 15: Error With The Prescriptions
Problem Cause Solution The bread rises too much yeast, too much flour, salt not enough too fast or several of these causes No yeast at all or too little old or stale yeast liquid too hot The bread does not rise at all or the yeast has come into contact with the liquid not enough wrong flour type or stale flour... - Page 16 Problem Cause Solution bread volume too big for the pan too much flour, especially for white bread Mushhroom- like,unbaked surface too much yeast or not enough salt too much sugar Error with the sweet ingredients besides prescriptions the sugar The slices are uneven bread not cooled enough or there are clumps in (the vapor has not...
- Page 17 Recipes All of the following recipes use this same general method: 1. Measure ingredients into baking pan. 2. Use tepid water 21-28°C, or use 35-45°C for Quick bread. 3. Insert baking pan securely into unit, close lid. 4. Select appropriate bread setting. 5.
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Page 18: Whole Wheat
Whole Wheat Weight 700g 900g Ingredients Water 230 ml 330 ml Salt /2 small spoon 1 small spoon White sugar 2 big spoon /2 big spoon Plant oil 1 big spoon /2 big spoon Whole meal /4 cup /4 cup Strong flour /2 cup 2 cups... - Page 19 Gluten free Bread Ingredients 700g 900g Water 280 ml 280g 340 ml 340g 2 tablespoons 3 tablespoons Salt 1 teaspoons 1 1/2 teaspoons Gluten free flour 3 cups 420g 4 cups 560g Sugar 2 tablespoons 2 tablespoons Yeast 1.5 teaspoons 4.5g 1.5 teaspoons 4.5g...
- Page 20 Sandwich Weight 700g 900g Ingredients Water 190 ml 260 ml Salt /2 small spoon /2 small spoon White sugar 2 big spoons /2 big spoon Plant oil /2 big spoon 2 big spoons Strong flour /4 cup /2 cup Defatted milk powder /3 big spoon 2 big spoons Improver...
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Page 21: Softgrain Bread
More Recipes Raisin Bread 1. Recipes for Basic Breads 700g Softgrain Bread Water 1 1/8 cups 700g 900g Skimmed milk powder 2 1/2 tbsp Castor sugar 1/4 tbsp Water 1 1/8 cups 1 1/2 cups Salt 1 1/4 tsp Skimmed milk powder 2 1/2 tbsp 4 tbsp Cinnamon 3/4 tsp... -
Page 22: Chocolate Bread
Pizza Loaf 3. Recipes for Sweet 700g 900g Water 1 1/4 cup 1 1/2 cups Mixed Fruit Loaf Strong brown flour 2 cups 2 cups 700g Strong white flour 1 cup 2 cups Water 1 1/8 cups Skimmed milk powder 1 1/2 tbsp 2 tbsp Skimmed milk powder 2 1/2 tbsp... - Page 23 5. Recipes for Cakes Mixed Fruit Cake Ingredient group 1 Important Butter (softened) 3/4 cup Water 1/4 cup The cakes produced in this breadmaker will Beaten eggs 2 medium not rise to fill the pan completely, they will be Lemon juice 2 tsp approximately 55mm (2”) tall.
- Page 24 Pizza base 6. Recipes for Dough Water 1 cups Wholewheat Bread Rolls Sugar 2 tbsp Salt 1 tsp Water 1 1/4 cups Sunflower oil 1 tbsp Skimmed milk powder 2 tbsp Strong white bread flour 2 3/4 cups Honey 2 tbsp Fast action yeast 3/4 tsp Brown sugar...
- Page 25 Raspberry Braid Water 1 cups Beaten egg 1 med Butter (softened) 2 tbsp Castor sugar 1/4 cup Salt 3/4 tsp Strong white bread flour 3 3/4 cups Fast action yeast 1 1/2 tsp Use setting Dough Method Makes 2 braids. 1.
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Page 26: Conversion Table
Conversion Table Liquids, Flour and Others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the cup measurement of 8 Floz. (250ml at top) For people who prefer to use their own measuring utensils, alternative measurements are in milliliters (ml) and cubic centimeters (cc) for liquid measurement and grams (gm) for weight of flour, sugar and fruit. - Page 27 Flour types Weight in grams(gm) White Plain Brown Granary Wholemeal Softgrain 1 1/8 1 1/4 1 1/2...
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Page 28: Warranty Exclusions
This warranty is given by GSM Retail Group ABN: 53007682475 For Warranty and technical queries 1300 941 901 Warranty Exclusions Damage to the appliance or any part through accident, misuse or negligence. Cat. No. MBM604/ MBM604W April 2021...
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