Maintenance; Maintenance Schedule - Hoshizaki KMD-860MRJZ Instruction Manual

Modular crescent cuber
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III. Maintenance
The appliance must be maintained in accordance with the instruction manual and labels
provided. Consult with your local Hoshizaki Certified Service Representative about
maintenance service.
• Only qualified service technicians should service the appliance.
• To reduce the risk of electric shock, do not touch the control switch with damp
hands.
• Before Servicing: Move the control switch to the "OFF" position and turn off the
power supply. Lockout/Tagout to prevent the power supply from being turned back
on inadvertently.
• CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are
securely in place after any maintenance is done to the appliance. Make sure that
none have fallen into the dispenser unit/ice storage bin.
A. Maintenance Schedule
The maintenance schedule below is a guideline. More frequent maintenance may be
required depending on water quality, the appliance's environment, and local sanitation
regulations.
Frequency Area
Daily
Scoop
Bi-Weekly
Air Filters
Monthly
External
Water
Filters
Icemaker
Exterior
Underside
of Icemaker
and Top
Kits; Bin
Door and
Snout
Yearly
Icemaker
and
Dispenser
Unit/Ice
Storage Bin
Water
Supply Inlet
Condenser
Water Hoses Inspect the water hoses and clean/replace if necessary.
WARNING

Maintenance Schedule

Task
Clean the ice scoop using a neutral cleaner. Rinse thoroughly after cleaning.
Inspect. Wash with warm water and neutral cleaner if dirty.
Check for proper pressure and change if necessary.
Wipe down with a clean, soft cloth. Use a damp cloth containing a neutral cleaner
to wipe off oil or dirt build up. Clean any chlorine staining (rust colored spots)
using a non-abrasive cleanser.
Wipe down with a clean cloth and warm water.
Clean and sanitize per the cleaning and sanitizing instructions provided in this
manual. See "III.B. Cleaning and Sanitizing Instructions."
Close the icemaker water supply line shut-off valve and drain the water system.
Clean the water supply inlet screen.
Inspect. Clean if necessary by using a brush or vacuum cleaner. More frequent
cleaning may be required depending on location.
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