AEG BD321P User Manual page 52

DAILY USE
Dish
P6 Roast Beef,
rare (slow
cooking)
P7 Roast Beef,
medium (slow
cooking)
P8 Roast Beef,
well done
(slow cooking)
P9 Fillet, rare
(slow cooking)
P10 Fillet, medium
(slow cooking)
P11 Fillet, done
(slow cooking)
Veal
P12 Veal roast
(e.g. shoulder)
Pork
P13 Pork roast
neck or
shoulder
P14 Pulled pork
(slow cooking)
P15 Loin, fresh
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Weight
2; baking tray
1 - 1,5 kg; 4
Use your favourite spices or simply salt
- 5 cm thick
and fresh grounded pepper. Fry the meat
pieces
for a few minutes on a hot pan. Insert to
the oven.
2; baking tray
0,5 - 1,5 kg;
Use your favourite spices or simply salt
5 - 6 cm
and fresh grounded pepper. Fry the meat
thick pieces
for a few minutes on a hot pan. Insert to
the oven.
0,8 - 1,5 kg;
4 cm thick
Use your favourite spices. Add liquid.
pieces
Roast covered.
1,5 - 2 kg
Turn the meat after half of the cooking
time.
1,5 - 2 kg
2; baking tray
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
1 - 1,5 kg; 5
2; roasting dish on wire shelf
- 6 cm thick
Use your favourite spices.
pieces
Shelf level / Accessory
2; roasting dish on wire shelf
2; roasting dish on wire shelf
Duration
time
75 min
85 min
130 min
75 min
90 min
120 min
80 min
120 min
215 min
55 min