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Menu functions
※ W hen reheating the cooled rice
Preparation
● Stir the cooled rice in the pan to make it even.
● When reheating the cooled rice, please refer to the
following table of the amount of water to be added.
Cooled rice
quantity
(Waterline*)
1
2
3
4
■ The maximum amount of cooled rice to reheat:
SHORT GRAIN or LONG GRAIN 4 Cups.
1
Press [
] or [
] to select Reheat.
● The selected function indicator lights up.
● The [Start] indicator flashes.
2
Press
key to start reheating.
Start
● No matter how much cooled rice to reheat, the
heating time is about 15 minutes.
Healthy
Low Sugar
White Rice
Long Grain
Quick/Quinoa
Brown Rice
3
Reheat
Steam
After the buzzer rings, cooking finishes, the
function will automatically turn to keep warm
status.
● Please loosen the rice as soon as possible, as it
will be more delicious.
■ Kind reminder
● When adding cooled rice, do not exceed the maximum
amount of cooled rice (as shown in Table 4).
● It is recommended to reheat cooled rice for only
once so as not to affect the taste of rice.
● Do not reheat mixed rice and glutinous rice, so as not
to affect the taste.
Reheat/Cooking
Table4
Water volume
(Measuring cup)
-
1/2
1/2
1/2
Enhanced
Taste
Congee/Soup
Multigrain
Cake
※ W hen cooking congee for 1.5 hours
1
Press [
] or [
] key to select "Congee/Soup".
● The selected function indicator lights up.
2
● The [Start] indicator flashes.
Press the TIME, then press [
the cooking time.
[
● Press and hold the
add or subtract time.
※ For the cooking time which can be set, Table 3 on
P7.
3
Press
key to start cooking.
Start
● Remaining time is shown in 1 minute decrements.
Healthy
Low Sugar
White Rice
Quick/Quinoa
Reheat
4
After the buzzer rings, cooking finishes, the
function will automatically turn to keep warm
status.
● Keep warm function will affect taste, press [Off/
Cancel] key as soon as possible.
■ Kind reminder
● Open the lid while cooking will increase the amount
of dew condensation.
● Incorrect water quantity or rice quantity may lead to
overflow of rice water from steam vent.
● When the congee is kept in keep warm function for
an excessively long time, it will get thicker.
● If the soup is stewed above the maximum waterline
of "CONGEE", it may cause spillage. （
● Remove the moisturizing cap and rinse it out after
each use, so as to avoid unfavorable smell.
● If you select a longer steam time (for example, steam
for more than 40 minutes), add 3 measuring cups of
water to prevent the water from drying.
● When the steam function is performing, the time
shown on the display is the remaining time after the
water in the pan boils.
● The maximum weight of cake batter must not exceed
700 g (total weight of cake powder, milk, eggs, etc.).
Otherwise, it may lead to the cake being under-baked.
● When baking the cake batter with maximum weight,
set the cooking time to 1 hour to avoid the cake
being half-cooked.
] or [
] , to set
] or [
]
key to quickly
Enhanced
Taste
Long Grain
Congee/Soup
Brown Rice
Multigrain
Steam
Cake
P6）
9
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