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Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuously filtered wash
fluid will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and plastics
if allowed to sit for a long period of time. Unless
the dishwasher is to be operated at once, it is
best to pre-rinse or use the rinse only cycle to
rinse off these food soils.
•
Load racks so that large items do not
prevent the detergent dispenser from
opening.
•
Check manufacturer's recommendations
before washing items in question.
•
If the dishwasher
drains into a Food
Disposer, be
sure disposer is
completely empty
before starting
dishwasher.
Loading the Cutlery Tray
The Cutlery Tray is designed for flatware and
most cooking or serving utensils. Heavily soiled
utensils or items with baked on foods should be
placed in the upper rack or silverware basket for
best washing performance. The separators on
the cutlery tray help keep flatware separated to
avoid damage and improve cleaning.
Loading the Upper Rack
Features and appearance of racks and silverware
basket may vary from your model.
The upper rack is designed for flexibility in loading
a wide variety of items including cups, glasses,
stemware, small plates, bowls, etc.
Load glasses and plastic items in upper rack only.
PREPARING AND LOADING DISHES
Load items with open end facing down for better
cleaning and draining.
Damage may occur if delicate items touch each
other during dishwasher operation.
Long-handled knives and utensils can be placed in
upper rack.
Be sure nothing protrudes through the bottom of
the rack to block rotation of middle spray arm.
8 place settings standard loading pattern
10 place settings standard loading pattern
12 place settings standard loading pattern
9
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