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PREPARING AND LOADING DISHES
Adjustable Upper Rack
The top rack height can be easily adjusted to
accommodate loading taller dishes in either rack.
To raise the rack to the upper position, lift rack
until both sides are at the same height and the
rack will secure in place. Ensure that the rack
remains level from front to back with both sides at
the same height. To lower rack lift the rack slightly
then push down and release.
Fold-down Tines Upper Rack
The fold-down tines in the upper rack makes it
easy to load those extra large and hard-to-fit
items. The tines may be left up for normal use or
folded down for more flexible loading.
Upper Rack
10
Upper Rack
Loading the Bottom Rack
Features and appearance of racks and silverware
basket may vary from your model.
The bottom rack is best for plates, saucers, bowls,
and cookware. Large items should be placed
along the edge so they do not block the spray arm
rotation. For best results, place bowls, casseroles,
and sauce pans with soiled surface facing down or
toward the center. Tilt slightly for better drainage.
Make sure tall items do not block spray arm
rotation.
Be sure pan handles do not protrude through
the bottom of the rack and block the spray arm
rotation.
8 place settings standard loading pattern.
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