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en Preventing material damage
WARNING ‒ Risk of tipping!
If the appliance is placed on a base and is
not secured, it may slide off the base.
▶ Connect the appliance securely to the
base.
▶ Warning: To prevent the appliance from tip-
ping over, attach a compensation device.
▶ Observe the instructions for the installation.
2 Preventing material damage
2.1 Oven area
Follow the corresponding instructions when using the
oven.
ATTENTION!
Objects on the cooking compartment floor at over
50 °C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
Do not place any accessories, greaseproof paper or
▶
foil of any kind on the cooking compartment floor.
Only place cookware on the cooking compartment
▶
floor if a temperature above 50 °C has been set.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
Do not allow aluminium foil in the cooking compart-
▶
ment to come into contact with the door pane.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
Never pour water into the cooking compartment
▶
when it is still hot.
Never place cookware containing water on the
▶
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
Allow the cooking compartment to dry after use.
▶
Do not keep moist food in the cooking compartment
▶
for a long time with the door closed.
Do not store food in the cooking compartment.
▶
6
1.4 Glass cover
WARNING ‒ Risk of injury!
The glass cover may crack due to heat.
▶ Before closing the cover, switch off all of
the burners.
▶ Wait until the oven has cooled down before
closing the glass cover.
▶ Before opening the top cover, remove any
spills with a cloth and dry the cover.
1.5 Plinth drawer
WARNING ‒ Risk of fire!
The surfaces of the plinth drawer may be-
come very hot.
▶ Only store oven accessories in the drawer.
▶ Do not keep any flammable or combustible
objects in the plinth drawer.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
Always allow the cooking compartment to cool
▶
down with the door closed after cooking at high
temperatures.
Take care not to trap anything in the appliance
▶
door.
Only leave the cooking compartment to dry with the
▶
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
When baking very juicy fruit flans, do not pack too
▶
much on the baking tray.
If possible, use the deeper universal pan.
▶
Using oven cleaner in a hot cooking compartment
damages the enamel.
Never use oven cleaner in the cooking compartment
▶
when it is still warm.
Remove all food remnants from the cooking com-
▶
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
Keep the seal clean at all times.
▶
Never operate the appliance if the seal is damaged
▶
or missing.
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