LG LSGL5831F Owner's Manual page 44

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44 OPERATION
Recommended Air Frying Guide
• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position 1 to catch drips. If needed, add parchment paper to
absorb oil and reduce smoking.
• Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Recommended Items
POTATOES - Frozen
French Fries
Crinkle Cut Fries 3/8" (10
mm)
Sweet Potato Fries
Tater Tots
Hash Browns
POTATOES - Fresh/Homemade
French Fries 3/8" (10 mm)
Potato Wedges
CHICKEN - Frozen
Crispy Chicken Nuggets
Chicken Strips
Hot Wings, Bone-in
CHICKEN - Fresh, Skin on
Wings
Drumsticks
Thighs
Breasts
OTHER
Onion Rings -
Frozen,Breaded
Spring Rolls (0.7 oz/20 g
each) - Frozen
Coconut Shrimp - Frozen
Approx.Q
uantity(oz Temp. (°F)
)
20 400
35 400
25 400
50 450
40 450
25 450
60 450
30 450
35 450
50 450
*
40 450
70 450
40 450
40 450
20 425
50 425
25 400
Time
Rack
(minu
Position
te)
4 15-25
4 20-30
4 15-30
4 15-25
4 23-33
4 30-40 Cut the potatoes and soak
for 30 minutes in hot tap
4 30-40
water. Drain and pat dry.
Brush or lightly spray with
3 tbsp. of oil. Add salt and
pepper to taste.
4 13-24
4 22-32
4 25-35
4 20-30 Brush or lightly spray with
3 tbsp. of oil. Add salt and
4 35-45
pepper to taste.
*High-fat items may
4 30-35
produce more smoke when
cooked using Air Fry. For
4 30-35
less smoke, cook using
Convection Roast mode.
4 12-23
4 18-28
4 20-30 Brush or lightly spray the
surface of food with oil.
Guide