Broil - LG LSGL5831F Owner's Manual

us_main.book.book Page 37 Wednesday, June 16, 2021 3:46 PM
Rack and Pan Placement
Multiple rack baking
Standard rack (Position
2)
Single rack baking
Standard rack
Baking Rack Guide
Food
Layer cakes
Cakes Bundt cakes
Angel food cake
Sugar cookies
Cookies Chocolate chips
Brownies
Fresh
Pizza
Frozen
Pastry From scratch
Crust Refrigerated
Biscuit, canned
Breads Biscuit, from scratch
Muffins
Fruit crisps and
cobblers, from scratch
Desserts
Pies, from scratch, 2-
crust fruit
Standard rack (Position
5)
Rack
position
3
3
3
4
4
4
3
3
4
4
4
4
4
4
4
Food
Cheesecake, crème
Custards
brulée
Soufflés Sweet or savory
Casserole Frozen lasagna
Roasting Rack Guide
Food
Rib
Boneless
Beef
rib, top
sirloin
Beef
tenderloin
Rib
Pork Bone-in, sirloin
Ham, cooked
Whole chicken
Poultry Chicken pieces
Turkey

Broil

The Broil function uses intense heat from the
upper heating element to cook food. Broiling
works best for tender cuts of meat, fish, and thinly
cut vegetables.
Some models may feature a hybrid broiler
consisting of an inner broiler that utilizes a carbon
heating element which provides instantaneous
heat, and a traditional outer broiling element.
During normal broiler operation, it is normal for
either element to cycle off intermittently.
CAUTION
• Do not use a broiler pan without a grid. Oil can
cause a grease fire.
• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
OPERATION 37
Rack
position
3
3
4
Rack
position
Rare 2
Medium 2
Well done 2
Rare 2
Medium 2
Well done 2
Rare 2
Medium 2
2
2
2
2
2
2