USING THE CONVECTION OVEN
CONVECTION ROASTNG CHART
Meats
Beef
Pork
Ham
Lamb
Seafood
Poultry
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of skin.
† The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140˚F(60˚C).
means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
O P E R AT I N G I N S T RU C T I O N S
(continued)
Minutes/Lb.
Oven Temp.
25