1. Press and hold START for 3
seconds.
2. 2 beeps will sound, LOCKING will
appear & DOOR LOCKED will flash
in the display. Once the oven door
is locked the DOOR LOCKED
indicator will stop flashing and
remain on along with the lock icon
(
) light.
1. Press and hold START for 3
seconds. A beep will sound 2
times. The DOOR LOCKED will
continue to flash until the oven
door has completely unlocked and
the lock icon(
) light will clear.
2. The oven is again fully operational.
1. Press and hold CLOCK for 3
seconds.
2. Press 1 for 12-hour, 2 for
24-hour.
3. Press START to accept the
desired change.
OPERATION
Note:
Note:
- 24 -
1. Place the covered dough in a dish
in the oven on shelf B or C.
Note:
2. Press PROOF and then START.
The proof feature automatically
provides the optimum temperature
for the proof process, and therefore
does not have a temperature
adjustment.
3. When proofing is finished, press
CLEAR/OFF.
The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the OVEN LIGHT
pad.