LG LSEL6331 Series Owner's Manual page 39

us_main.book.book Page 39 Tuesday, June 14, 2022 5:48 PM
• If you are experiencing significant smoke with
any food item, consider:
- Lowering the broiler to the Lo setting.
- Lowering the rack position to cook the food
further away from the broiler.
- Using the Hi broil setting to achieve the level
of searing you desire, and then either
switching to the Lo broil setting, or switching
to the Bake function.
• As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
• Adhere to the "Recommended Broiling Guide"
section whenever possible.
OPERATION 39