Cuisinart PE-50C Instruction And Recipe Booklet page 7

Pasta extruder attachment
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2. Remove from heat and add
2 ounces [57 g (about 4
tablespoons)] of cooking
water from the pasta. Add the
cooked and drained pasta
to the sauce, and return the
pan to the heat. Cook over
medium heat until the pasta
water evaporates, about 1 to
2 minutes. Stir in parsley and
remove from heat. Serve
immediately with grated
cheese if desired.
Nutritional analysis per serving
(based on 3 servings):
Calories 165 (97% from fat)
carb. 1g • pro. 0g • fat 19g
sat. fat 3g • chol. 0mg
sod. 2mg • calc. 9mg • fiber 0g
Sautéed Mushroom
and Butter Sauce
Sophisticated flavour, simple
ingredients and basic technique.
Makes about 1½ cups (375 ml);
enough for ½ pound (227 g) of
pasta
3
tablespoons (45 ml)
unsalted butter
1
teaspoon (5 ml) fresh
oregano
8
ounces (227 g) mixed
wild mushrooms, like
cremini, shitake and
oyster
1
teaspoon (5 ml) kosher
salt
1/2
pound (227 g) Herbed
Pasta (recipe page 9),
cooked and drained
2
tablespoons (30 ml)
extra virgin olive oil
2
tablespoons (30 ml)
thinly sliced basil
¼
teaspoon (1 ml) freshly
ground black pepper
1. In a large saucepan, melt
the butter over medium-
high heat until it starts to
foam. Add the oregano
and cook until fragrant,
about 30 seconds. Add
the mushrooms and cook,
without stirring, until
browned on one side, about
3 minutes.
2. Add salt and stir; cook for
an additional 3 to 4 minutes
on the other side.
3. Stir in cooked and drained
pasta. Drizzle with extra
virgin olive oil and sprinkle
with thinly sliced basil and
freshly ground pepper. If a
thinner sauce is desired,
add 2 ounces [57g (about
4 tablespoons)] of pasta
water.
Nutritional analysis per serving
(based on 3 servings):
Calories 240 (88% from fat)
carb. 5g • pro. 3g • fat 24g
sat. fat 12g • chol. 40mg
sod. 724mg • calc. 5mg • fiber 2g
12
WARRANTY
LIMITED
ONE-YEAR
WARRANTY
We warrant that this Cuisinart product
will be free of defects in materials or
workmanship under normal home use
for 1 year from the date of original
purchase. This warranty covers
manufacturer's defects including
mechanical and electrical defects. It
does not cover damage from
consumer abuse, unauthorized repairs
or modifications, theft, misuse, or
damage due to transportation or
environmental conditions. Products
with removed or altered identification
numbers will not be covered.
This warranty is not available to retail-
ers or other commercial purchasers or
owners. If your Cuisinart product
should prove to be defective within
the warranty period, we will repair it
or replace it if necessary. For warranty
purposes, please register your product
online at www.cuisinart.ca to facilitate
verification of the date of original pur-
chase and keep your original receipt
for the duration of the limited warran-
ty. This warranty excludes damage
caused by accident, misuse or abuse,
including damage caused by over-
heating, and it does not apply to
scratches, stains, discolouration or
other damage to external or internal
surfaces that does not impair the
functional utility of the product. This
warranty also expressly excludes all
incidental or consequential damages.
Your Cuisinart product has been
manufactured to the strictest
specifications and has been designed
for use only in 120 volt outlets and
only with authorized accessories and
replacement parts. This warranty
expressly excludes any defects or
damages caused by attempted use of
this unit with a converter, as well as
use with accessories, replacement
parts or repair service other than
those authorized by Cuisinart.
If the appliance should become
defective within the warranty period,
do not return the appliance to the
store. Please contact our Customer
Service Centre:
Toll-free phone number:
1-800-472-7606
Address:
Cuisinart Canada
100 Conair Parkway
Woodbridge, Ont. L4H 0L2
Email:
consumer_Canada@conair.com
Model:
PE-50C
To facilitate the speed and accuracy of
your return, please enclose:
• $10.00 for shipping and handling of
the product (cheque or money
order)
• Return address and phone number
• Description of the product defect
• Product date code*/copy of original
proof of purchase
• Any other information pertinent to
the product's return
13

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