Vegetables, Side Dishes, Egg Dishes - Cleveland OVEN STEAMER Operator's Manual

Tables & Tips for Cooking with the Combi
Vegetables, side dishes,
egg dishes
Boiling Pasta (durum wheat semolina)
Long-grain rice
Short-grain rice
Basmati rice
Vegetables, fresh
Cauliflower, carrots, asparagus
Steaming/ Vegetables, deep-frozen
blanching (small chunks)
Vegetables, deep-frozen
(large chunks)
Potatoes
(quartered)
Dumplings
Eggs
Cabbage/kale/pulses
Baked potatoes
Poaching Royale
Deep-frozen scrambled eggs
Baking Vegetable casserole
Cooking
Mode
Oven
temperature
212°F
212°F
212°F
212°F
212°F
212°F
212°F
212°F
230 – 239°F
185°F
266 – 302°F
29
Core
Cooking
temperature
time
10 – 14 -
min
20 – 25 -
min
8 – 15 min -
10 - 15 -
min
15 – 20 -
min
25 – 35 -
min
20 – 25 -
min
8 – 15 min -
25 – 30 -
min
20 – 25 -
min
40 – 60 -
min
Information
Use unperforated containers.
No need to stir, 1 part pasta,
5 parts cold water
Use unperforated containers.
1 part rice, 2 parts cold water
or stock
Place on greased baking
sheets. After cooking,
cover at once.
No need for skewering.
Soft after about 10 min.
Hard after about 15 min.
Blanch vegetables before
preparing casserole.