Samsung NE63 891 Series User Manual page 39

Air fry
This feature uses hot air for crispier and healthier frozen or fresh foods without, or
less oil, than normal convection modes. For best results, use this mode on a single
oven rack and place the Air fry tray on the position 3. The temperature can be
set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow
recipe or package directions for set temperature, time, or quantity.
How to set the oven for Air fry mode
1. Place the tray on rack position 3.
2. Select Air fry mode using the dial knob.
Use the dial knob to change the default temperature. Enter the suggested
3.
temperature for your food as recommended cooking guide. The default
temperature is 425 °F.
4. Push the dial knob and set the Cook Time or Delay Start, if necessary.
5. Tap START or push the dial knob.
When cooking is complete, tap OFF and take out the food.
6.
Air fry tray Air fry tray
Tray or Baking sheet Tray or Baking sheet
Air Fry Tray recommended
placement
NOTE
• Place a baking sheet or tray on the
rack below the Air fry tray for getting
any drippings. This will help to reduce
splatter and smoke.
• Before using a baking sheet, check the
maximum allowable temperature of
baking sheet.
• Air fry is designed for a single oven
rack. Place food on rack position 3 for
best results.
• For cooking fresh or homemade foods,
spread the oil over a larger area more
evenly, crisping up the food more
effectively.
Air fry cooking guide
Item Amount
Potatoes
Frozen French Fries 30-35 oz
Frozen French Fries,
25-30 oz
Seasoned
Frozen Tater Tots 40-45 oz
Frozen Hash Brown 25-30 oz
Frozen Potato Wedges 30-35 oz
Homemade French Fries 25-30 oz
Homemade Potato
40-45 oz
Wedges
Frozen
Frozen Chicken Nuggets 24-28 oz
Frozen Chicken Wings 30-35 oz
Frozen Onion Rings 20-25 oz
Frozen Fish Fingers 20-25 oz
Frozen Chicken Strips 25-30 oz
Frozen Churros 20-25 oz
Temperature Time
425 °F-450 °F 25-30 min
425 °F-450 °F 20-25 min
450 °F 20-25 min
425 °F-450 °F 20-25 min
425 °F-450 °F 20-25 min
400 °F-425 °F 25-30 min
425 °F-450 °F 25-30 min
400 °F-425 °F 15-25 min
425 °F-450 °F 20-30 min
400 °F-425 °F 15-20 min
425 °F 18-22 min
425 °F-450 °F 20-30 min
425 °F 18-22 min
English 39