Induction Cookware Test; Operating Noises; Using Suitable Induction Cookware - Samsung NE63 891 Series User Manual

Surface cooking

Induction cookware test

You can test whether cookware is most efficient for induction cooktop.
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1. Press and hold(3secs) the OFF and
the same time.
2. If you enter test mode, your cooktop
display will appear like the image on
the left.
3. Put your cookware on an induction
cooking zone, and turn each knob one
by one that you want to test to Boost
or 1 - 9.
Example: If the cookware you want to
test is on the Right Front cooking zone,
turn the Right Front knob.
4. After analyzing, the result will be
shown on the cooktop display.
• : That cookware can not be
used
• : That cookware is usable but
less efficient
• : That cookware is most
efficient
5. After few seconds, you can try again
2 - 4.
6. To finish this test, Turn all knob to
OFF.

Operating noises

You may hear the following operational noises:
• Cracking noises : You may hear a cracking noise when you are using cookware
at
made of two or more materials.
• Whistling : A whistling noise occurs when both back burners are in use.
This is caused by vibrations. Whistling can vary depending on the weight or
material of the cookware or the type of food you are cooking. (Noise can be
reduced by using thicker cookware.)
• Humming : You may hear a low humming when you set an element to a high
power setting. This sound is generated by energy transmission, and it will
disappear when cooktop is turned off.
• Clicking : Electric switches are operating.
• Hissing, Buzzing : You may hear a fan noise during cooktop/oven operation.
You may continue to hear it even after the cooktop/oven is turned off.
This is normal. The fan runs to cool down the temperature inside. It will
automatically shut off itself after a short period of time.
These noises are normal and do not indicate any defects.

Using suitable induction cookware

Suitability test
Cookware is suitable for induction cooking
if a magnet sticks to the bottom of the
cookware and the cookware is labelled as
suitable by the cookware manufacturer.