Care And Cleaning - Haier Cube 83 User Manual

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  • ENGLISH, page 6

Care and cleaning

WARNING!
Disconnect the appliance from the power supply before cleaning.
Cleaning
Clean the appliance when only little or no food is stored.
The appliance should be cleaned every four weeks for good maintenance and to prevent
bad stored food odors.
WARNING!
Do not clean the appliance with hard brushes, wire brushes, detergent powder, petrol,
amyl acetate, acetone and similar organic solutions, acid or alkaline solutions. Please
clean with special refrigerator detergent to avoid damage.
Do not use water spray or steam to clean the appliance.
Do not clean the cold glass shelves with hot water. Sudden temperature change may
cause the glass to break .
Do not touch the inside surface of the freezer storage compartment, especially with
wet hands, as your hands may freeze onto the surface.
In case of heating check the condition of frozen goods.
Always keep the door gasket clean.
Clean the inside and housing of the appliance with
a sponge dampened in warm water and neutral de-
tergent.
1. Please scrub the interior and exterior of the re-
frigerator, including door sealing, door rack, glass
shelves, boxes and so on, with a soft towel or
sponge dipped in warm water (you may add neu-
tral detergent into the warm water).
water, dry and place it back into the fridge.
3. If there is spilled cream (such as the cream, melting ice cream), please remove all the
contaminated parts, put into the warm water with about 40 °C for some time, then
4. In case some small part or component gets stucked inside of the fridge (between
shelves or drawers), use small soft brush to release it. If you could not reach the part,
please contact Haier service.
Rinse and dry with soft cloth.
Do not clean any of the parts of the appliance in a dishwasher.
Allow at least 7 minutes before restarting the appliance as frequent starting may dam-
age the compressor.
Defrosting
The defrosting of the refrigerator and the freezer compartment are done automatically;
no manual operation is needed.
30
EN

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