Maintenance; Troubleshooting - Magic A-83 Manual

MAINTENANCE

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1. Before cleaning, turn the timer to 0, unplug the product and wait for it to cool down.
2. Do not completely immerse the product in water or any other liquid.
3. Clean the fryer and tray surface with warm water, a little detergent and soft sponge.
4. If dirt gets on the tray or the bottom of the pot, add a little warm water with a little
dishwashing liquid. Place the tray in the pot and let it soak for about 10 minutes.
5. Use a damp cloth to wipe the surface of the fryer. Do not use abrasive cleaners that will
damage the product.
6. If you do not use the device for a long time, please clean it, and store it in a cool and dry
place.
HERE ARE A FEW SIMPLE WAYS TO KEEP YOUR FRYER LONG LASTING
- When you first buy it, you should wash the frying tray once with dishwashing liquid to
remove the dirt on the frying tray, then sweep a layer of coffee on the frying tray and
bring it to warm, then rinse the fryer for clean. This will both remove the odor of the
non-stick coating and make the fryer easier to wash.
- Do not leave the frying basket on the hot fryer when the inside of the fryer is not oiled
as this will cause the non-stick coating to peel off easily. Place a thin layer of cooking oil
in the fryer and warm up the fryer for 2 minutes before using.
- Only use a plastic spoon or wooden spoon to cook dishes in the frying tray. Do not use
these tools if they are bent or scratched as they can easily cause the nonstick coating to
peel off.
- When the frying tray is hot, do not pour the fish sauce or salt directly because the
non-stick paint will be pitted.
- Do not use high-strength detergents or put the fryer in the dishwasher as the detergent
and high temperature in the machine will damage the non-stick coating quickly. The
frying tray washing tool must be a soft towel or sponge, avoiding the use of metal objects.
IN ADDITON TO LONG-TERM PRESERVATION, THE FOLLOWING ARE STEPS
TO HELP PRESERVE THE FRY TRAY TO ALWAYS KEEP THE ABILITY
TO STICK WHEN FRYING, NOT TO STICK WITH SPICES AND EASY TO CLEAN
1. Coat a thin layer of cooking oil over the entire surface of the fryer (inside and outside).
2. Rinse the fryer with warm soapy water and scrub it with a soft brush after 15 minutes
of cooking. After washing it, wipe the frying tray to dry completely.

TROUBLESHOOTING

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CARE TO PRESERVE THE FRYING TRAY
A-83