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2.52"
9.06"
FRONT VIEW
2.80"
6.97"
11.11"
3.08"
RC
CS
2.01"
3.00"
4.97"
9.30"
NOTES
37.29"
2.80"
1.58"
AV
E1
S
TOP VIEW
23.63"
3.15"
31.03"
6.50"
G
D
21.70"
W1
W2
5.48"
BOTTOM VIEW
The "Advanced Closed System" offers the following advantages:
I I
I I
I I
I I
I I
I I
Model:
Pan Capacity
W1
6
7
6
no wire racks needed
W2
For Banquet Operations:
OGS 20.10
Unit Dimensions:
D
A = Water hook up soft water G"
Shipping Dimensions:
B = Water hook up cold water G"
C = Drainage hook up DN50
Shipping Weight:
D = Power hook up
E = Potential equaliser
Required Clearances:
W1
RC
F = Final rinse hook up
W1
G = Cleaner hook up
W2
H = Air vent pipe
CS
I = Low pressure safety
W2
J = Gas hook up R"
D
Agency Approvals:
AV
K = Exhaust pipe gas
D
Electrical Requirements:
S
Gas Connection:
W1
G
RC
E1
W2
W1
RC
W1
CS
E2
Water Connections:
D
W2
CS
W2
W1
AV
W1
D
AV
W1
W1
S
D
W2
S
W2
W2
W2
G
Drain Connection:
RC
D
D
G
Venting:
D
D
E1
CS
RC
E1
RC
E2
AV
CS
E2
*Connection for Cleaning Solution
RC
CS
S
RC
AV
*Connection for Rinse Cycle
RC
RC
AV
CS
Low Pressure Safety Valve
S
G
CS
CS
CS
S
*
AV
E1
AV
G
AV
AV
S
G
E2
S
E1
S
S
E1
G
E2
G
:
7
7
IIA
48
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