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Cleveland OEB-20.20 Specification Sheet page 2

Cleveland combi oven steamer specification sheet

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2.52"
9.06"
2.80"
12.68"
3.08"
RC
CS
3.00"
4.97"
10.87"
NOTES
48.51"
2.80"
1.58"
FRONT VIEW
AV
S
TOP VIEW
31.50"
3.15"
42.29"
6.50"
29.57"
D
W1
W2
5.48"
BOTTOM VIEW
The "Advanced Closed System" offers the following advantages:
I I
I I
I I
I I
I I
I I
Model:
Pan Capacity
20
40
on wire racks
40
For Banquet Operations:
Unit Dimensions:
Shipping Dimensions:
Shipping Weight:
W1
Required Clearances:
W2
D
Agency Approvals:
W1
Electrical Requirements:
W2
W1
W1
D
W2
RC
W2
Water Connections:
D
CS
W1
W1
W1
D
W1
AV
W2
W2
RC
W2
S
W2
D
D
Drain Connection:
D
CS
RC
D
Venting:
G
RC
AV
CS
E1
CS
*Connection for Cleaning Solution
S
AV
RC
RC
E2
*Connection for Rinse Cycle
RC
AV
S
RC
G
Low Pressure Safety Valve
CS
CS
S
CS
*
E1
CS
G
AV
AV
G
AV
E2
E1
AV
S
S
S
E1
S
E2
G
G
E2
G
G
E1
E1
E1
E1
:
20
on wire racks
40
40
no wire racks needed
IIA
14

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