Cleveland Convotherm Combination Oven-Steamer Gas 20.20 Service And Parts Manual page 12

2.52"
9.06"
2.80"
8.55"
12.68"
3.08"
RC
CS
3.00"
4.97"
10.87"
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
48.51"
2.80"
1.58"
FRONT VIEW
AV
E1
S
TOP VIEW
31.50"
3.15"
42.29"
6.50"
G
29.57"
D
W1
W2
5.48"
BOTTOM VIEW
The "Advanced Closed System" offers the following advantages:
I I Saves energy
I I Automatic moisture level adjustment
I I Low heat and steam emission to the kitchen
I I Automatically regulated steam injection
I I Enables immediate change into the steam mode
I I "Crisp & Tasty" demoisturizing function
Model:
Pan Capacity [Unit (trolley) has 20 slide rails at 2.64" (67mm) apart]:
W1
20 (20" x 26") full size wire racks
40 (13" x 18") half size sheet pans - on wire racks
40 (12" x 20" x 1") steam table pans
OGS 20.20
W2
For Banquet Operations:
A = Water hook up soft water G"
B = Water hook up cold water G"
D
Unit Dimensions:
C = Drainage hook up DN50
D = Power hook up
Shipping Dimensions:
(including packaging)
E = Potential equaliser
F = Final rinse hook up
Shipping Weight:
G = Cleaner hook up
Required Clearances:
H = Air vent pipe
W1
RC
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
I = Low pressure safety
next to the unit.
J = Gas hook up R"
• Allow for sufficient clearance on left side for service access (contact the
W2
K = Exhaust pipe gas
factory service department for recommendations).
CS
• Installation must comply with all local fire and health codes.
D
Agency Approvals:
AV
Electrical Requirements:
S
Do not connect to a G.F.I. outlet
Gas Connection:
Gas Type:
G
Gas Flow Pressure:
RC
E1
Total Connected Load:
W1
Hot Air:
W1
CS
E2
Water Connections:
W2
Flow Pressure:
W1 W2
AV Water Inlets:
D
W1
S
D
W2
W2
G
D Drain Connection:
D Venting:
E1
RC
RC
E2
CS
RC CS
*Connection for Cleaning Solution
AV
RC
*Connection for Rinse Cycle
AV
CS
S
Low Pressure Safety Valve
CS
S
*Available as an option
AV
G
AV
S
G
10
E1
S
E1
G
E2
OGS-20.20
20 (18" x 26") full size sheet pans - on wire racks
40 (12" x 20" x 2 1/2") steam table pans
40 (12" x 20") frying baskets - (no wire racks needed)
Optional Plate Rack holds 122 plates
Width - 53.83", Depth - 44.34", Height - 78.43"
Width - 60", Depth - 50", Height - 86"
970 Lbs (including trolley)
Rear - 2", Left Side - 4", Right Side - 2 1/2"
W1
W2
UL - Gas, UL - Sanitation (NSF Standards)
D
120 volt, 22.5 amps, 60 Hz, single phase
3/4" NPT
W1
Natural Gas (Propane optional)
Natural Gas - Min. 5.5" WC / Max. 14" WC
Propane Gas - Min. 11" WC / Max. 14" WC
W2
265,500 BTU (239,000 BTU Propane)
RC
265,500 BTU (239,000 BTU Propane)
D
Cold Water (drinking water quality)
CS
30 - 60 PSI
3/4" GHT-F (Female Garden Hose Connection)
W1
AV
W1
Treated Water for Steam Production
S
Untreated Water for Condenser and Hand Shower
W2
W2
RC
2" Tube
D
G
Exhaust Hood required
D
CS
Gas Exhaust for Hot Air Heating
E1
Air Vent
AV
E2
S
RC
RC
G
CS
CS
E1
AV
AV
E2
SECT.
S
S
G
IIC 56
PAGE
0406