Cleveland Convotherm Combination Oven-Steamer Gas 20.20 Service And Parts Manual page 10

2.52"
9.06"
2.80"
8.55"
12.68"
3.08"
RC
CS
3.00"
4.97"
10.87"
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
48.51"
2.80"
1.58"
FRONT VIEW
AV
E2
E1
S
TOP VIEW
31.50"
3.15"
42.29"
6.50"
G
29.57"
D
W1
W2
5.48"
BOTTOM VIEW
The "Advanced Closed System" offers the following advantages:
I I Saves energy
I I Low heat and steam emission to the kitchen
I I Automatically regulated steam injection
I I Enables immediate change into the steam mode
I I "Crisp & Tasty" demoisturizing function
Model:
Pan Capacity [Unit (trolley) has 20 slide rails at 2.64" (67mm) apart]:
20 (20" x 26") full size wire racks
W1
40 (13" x 18") half size sheet pans - on wire racks
40 (12" x 20" x 1") steam table pans
W2
For Banquet Operations:
Unit Dimensions:
D
Shipping Dimensions:
(including packaging)
Shipping Weight:
Required Clearances:
W1
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
RC
next to the unit.
• Allow for sufficient clearance on left side for service access (contact the
W2
factory service department for recommendations).
CS
• Installation must comply with all local fire and health codes.
D
Agency Approvals:
AV
Electrical Requirements:
S
Do not connect to a G.F.I. outlet
Gas Connection:
G
Gas Type:
RC Gas Flow Pressure:
E1
Total Connected Load:
Steam Generator:
CS
E2
Hot Air:
AV Water Connections:
W1
Flow Pressure:
W1
W1
Water Inlets:
S
W2
W2
W2
G
D
W1
D
D
Drain Connection:
E1
W2
Venting:
E2
D
RC
RC
RC
CS
CS
*Connection for Cleaning Solution
CS
AV
RC
*Connection for Rinse Cycle
AV
AV
S
Low Pressure Safety Valve
CS
S
S
*Available as an option
G
AV
8
G
G
E1
S
E1
E1
48.51"
2.52"
1.58"
I I Automatic moisture level adjustment
OGB-20.20
20 (18" x 26") full size sheet pans - on wire racks
40 (12" x 20" x 2 1/2") steam table pans
40 (12" x 20") frying baskets - (no wire racks needed)
Optional Plate Rack holds 122 plates
Width - 53.83", Depth - 44.34", Height - 78.43"
Width - 60", Depth - 50", Height - 86"
9.06"
970 Lbs (including trolley)
Rear - 2", Left Side - 4", Right Side - 2 1/2"
W1
W1
W2
UL - Gas, UL - Sanitation (NSF Standards)
W2
120 volt, 22.5 amps, 60 Hz, single phase
D
D
3/4" NPT
Natural Gas (Propane optional)
Natural Gas - Min. 5.5" WC / Max. 14" WC
Propane Gas - Min. 11" WC / Max. 14" WC
265,500 BTU (239,000 BTU Propane)
W1
132,700 BTU (119,000 BTU Propane)
RC
2.80"
RC
265,500 BTU (239,000 BTU Propane)
8.55"
W2
Cold Water (drinking water quality)
12.68"
CS
CS 30 - 60 PSI
3/4" GHT-F (Female Garden Hose Connection)
D
W1
AV
W1
AV
Treated Water for Steam Generator
S
W2
Untreated Water for Condenser and Hand Shower 3.08" 42.29"
S
W2
2" Tube
D
G
G
D
RC Exhaust Hood required
E1
E1 Gas Exhaust for Hot Air Heating
CS
E2 Gas Exhaust for Steam Generator
E2
AV Air Vent
RC
RC
RC
S
CS
CS
CS
3.00"
G
4.97"
AV
10.87"
AV
E1
S
S
SECT.
E2
G
G
2.80"
FRONT VIEW
AV
E1
S
TOP VIEW
31.50"
3.15"
6.50"
G
29.57"
D
W1
W2
5.48"
BOTTOM VIEW
IIC 28
PAGE
0406