Table of Contents
1.1
1.2
Safety ...........................................
1.3
1.4
1.5
1.6
1.7
1.8
1.9
2.1
2.1.1
ective and Disposing of the
Waste Product..........................
2.2
2.3
Saving ..........................................
3.1
3.2
and Usage....................................
3.2.1
3.2.2
panel.........................................
3.3
3.4
3.5
3.6
4 First Use......................................... 19
4.1
4.2
5.1
Oven ............................................
5.2
5.3
Settings ........................................ 22
ing ...................................................
6.1
4
6.1.1
4
6.1.2
4
6.1.3
Grill............................................. 28
6.1.4
5
7
7.1
7
7.2
7
7.3
8
7.4
8
8
7.5
9
7.6
10
7.7
Oven Door .....................................
7.8
10
11
12
13
20
24
EN / 2
24
32
36