Panasonic NN-DS59NB Operating Instructions Manual page 86

Junior Menu
No. Program
VEGETABLE
PURÉE
24
FROZEN
BREADED
PRODUCTS
25
Weight/
Placement
This program is suitable for cooking
parsnips, potatoes, butternut
squash, carrots, sweet potato
and swede. The cooked vegetables
are then puréed and suitable when
weaning babies. Peel and chop the
vegetables into even sized pieces.
Place in a Pyrex
following quantities of water:
100 - 400 g
100 g - 150 g vegetables 75 ml water.
160 g - 300 g vegetables 100 ml water.
310 g - 400 g vegetables 150 ml water.
Base of
Cover with lid. Place dish on base
oven
of oven. Select program number 24.
Enter the weight of the vegetable. Start
to cook. Stir at beeps. After cooking
allow to stand for 10 minutes. Purée
the vegetables with the cooking liquid
using a blender. If necessary, adjust
the consistency with a little water to
thin or baby rice to thicken. Check the
temperature before feeding.
For preparing frozen breaded
products such as frozen popcorn
chicken, frozen chicken nuggets,
frozen turkey drummers, frozen fish
100 - 500 g fingers, frozen scampi. Remove
all packaging and place the frozen
breaded products onto the Grill
Tray in upper shelf position. Select
program number 25. Enter the weight
of the frozen breaded products. Start
to cook.
- EN 83 -
Instructions
®
dish. Add the