Panasonic NN-DS59NB Operating Instructions Manual page 85

Junior Menu
No. Program
JUNIOR
PASTA
BAKE
22
FRUIT
PURÉE
23
Weight/
Placement
For cooking fresh pasta bake using
fresh pasta (penne, spaghetti, fusilli),
cheese or tomato based sauce
and grated mild cheddar cheese.
Use a suitable square, shallow
Pyrex
quantities:
Servings 250 g
250/500/
Pasta
800 g
Sauce
Cheese
Other ingredients may be added such
as ham, tuna and sweetcorn. In this
case substitute some of the sauce for
the chosen added ingredients. Place
container onto Grill Tray in lower shelf
position. Select program number
22. Enter the weight of the junior
pasta bake. Start to cook. Stir before
serving.
This program is suitable for cooking
apples, pears, peaches, papaya and
mango. The cooked fruit is then puréed
and suitable for weaning babies. Peel
and chop the fruit into even sized pieces.
Place in a Pyrex
quantities of water:
100 g -150 g fruit 50 ml water.
100 - 400 g
160 g - 300 g fruit 75 ml water.
310 g - 400 g fruit 125 ml water.
Cover with lid. Place dish on base
Base of
of oven. Select program number 23.
oven
Enter the weight of the fruit. Start to
cook. Stir at beeps. After cooking allow
to stand for 10 minutes. Purée the fruit
with the cooking liquid using a blender.
If necessary, adjust the consistency
with a little water to thin or baby rice to
thicken. Check the temperature before
feeding.
- EN 82 -
Instructions
®
container. Use the following
500 g
100 g 200 g
100 g 250 g
50 g 50 g
®
dish. Add the following
800 g
300 g
425 g
75 g