Steam Shot - Panasonic NN-DS59NB Operating Instructions Manual

Steam Shot

This feature allows you to add steam during cooking (up to 3 minutes).
Adding steam during cooking enhances the heat distribution and aids the
rising process of breads, cakes and pastries. There are 5 modes that you
can use steam shot:
Microwave, Grill, Oven, Combi 1, Combi 2.
1
2
3
(
Optional
Note
1. Steam shot is not available during preheating mode.
2. Fill the water tank before use.
3. The original program still counts down when operating steam shot.
4. The steam shot time can not exceed the remaining cooking time.
5. If adding 2 or 3 minutes, steam must be tapped once or twice within
a 3 second time period.
6. Wipe away excess water in the cavity and around the water tank
after cooking with steam.
Caution!
1. The Grill Tray and surrounding oven will get very hot. Use oven
gloves.
2. When removing the food or Grill Tray, hot water may drip from the
oven top.
3. Steam may billow out when you open the door. If there is steam in
the oven, do not reach in with your bare hands! Risk of burns! Use
oven gloves.
Food
Puff pastries
Breads
Sponge cakes
Part baked rolls
Set and operate the desired program.
As required during operation, hold Steam
pad for 2 seconds and 1 minute will be
added.
If you want to add 2 or 3 minutes, tap
) Steam pad once or twice within 3 seconds
after step 2. The remaining time displayed
includes steam shot time.
Cooking mode
Oven
Oven
Oven
Oven or Grill
- EN 52 -
Steam Shot
total time add 3 mins Steam Shot
2
⁄
3
total time add 3 mins Steam Shot
2
⁄
3
½ total time add 3 mins Steam Shot
total time add 3 mins Steam Shot
2
⁄
3