Panasonic NN-DS59NB Operating Instructions Manual page 73

Auto Steam Programs
Guidelines for Use
1. The auto steam programs must only be used for foods described.
2. Only cook foods within the weight ranges described.
3. Always weigh the food rather than relying on the package weight
information.
4. Always use the Grill Tray as indicated.
5. For larger weights on the auto steam programs chicken breasts and
rice, it will be necessary to re-fill the water tank during cooking.
6. Do not cover foods on the auto steam programs.
7. Most foods benefit from a standing time after cooking on an auto
program, to allow heat to continue conducting to the centre.
8. To allow for some variations that occur in food, check that food is
thoroughly cooked and piping hot before serving.
9. The temperature for frozen food is assumed to be -18 °C to -20 °C.
The temperature of chilled food is assumed to be +5 °C to +8 °C
(refrigerator temperature).
10. If 'HOT' appears in the display window, the oven temperature is
too high from previous use and an auto program can not be set.
Cooking mode and time may still be set manually.
No. Program
FRESH
VEGETABLES
2
FROZEN
VEGETABLES 200 - 400 g
3
STEAMED
POTATOES
4
Weight/
Placement
To steam fresh vegetables e.g. carrots,
broccoli, cauliflower, green beans. Fill
200 - 500 g
water tank. Place prepared vegetables
onto Grill Tray. Place in the upper shelf
position. Select program number 2.
Enter the weight of the fresh vegetables.
Start to cook.
To steam frozen vegetables e.g.
carrots, broccoli, cauliflower, green
beans. Fill water tank. Place
vegetables onto Grill Tray. Place in the
upper shelf position. Select program
number 3. Enter the weight of the
frozen vegetables. Start to cook.
To steam potatoes. Fill water tank.
Peel potatoes and cut into even sized
200 - 500 g
pieces. Place prepared potatoes onto
Grill Tray. Place in the upper shelf
position. Select program number 4.
Enter the weight of the potatoes. Start
to cook.
- EN 70 -
Instructions