Breville Juice Fountain Compact Instruction Booklet page 17

VITAMIN REPLACERS
TOMATO, CARROT AND RED
CAPSICUM JUICE
Makes 2 serves
INGREDIENTS
2 small red capsicums
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
METHOD
1. Trim capsicums and remove seeds.
2. Process tomatoes, carrots, parsley and
capsicums through juicer.
Serve immediately.
BLACKBERRY, PEAR AND
GRAPEFRUIT JUICE
Makes 2 serves
INGREDIENTS
250g blackberries
3 ripe pears
2 grapefruits, peeled
1. Process blackberries, pears and
grapefruit through juicer.
Serve immediately.
BEETROOT, APPLE AND
CELERY JUICE
Makes 2 serves
INGREDIENTS
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
METHOD
1. Process beetroot, apples and celery
through juicer.
Serve immediately.
BLUEBERRY, BLACKBERRY,
STRAWBERRY AND LIME JUICE
Makes 2 serves
INGREDIENTS
500g blackberries
500g blueberries
500g strawberries, hulled
1 lime, peeled
METHOD
1. Process blackberries, blueberries,
strawberries and lime through
juicer.
Serve immediately.
CUCUMBER, CELERY, FENNEL AND
BEAN SPROUT JUICE
Makes 2 serves
INGREDIENTS
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
METHOD
1. Process cucumber, celery, fennel and
bean sprouts through juicer.
Serve immediately.
FROTHY ORANGE JUICE
INGREDIENTS
1kg oranges, peeled
METHOD
1. Process oranges through juicer.
Serve immediately.
(Best to refrigerate oranges before juicing)
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