Breville Juice Fountain Compact Instruction Booklet page 16

FRESH STARTS
APPLE, PEAR AND
STRAWBERRY JUICE
Makes 2 serves
INGREDIENTS
1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed
METHOD
1. Process apple, pears and strawberries
through juicer.
Serve immediately.
ROCKMELON, MINT AND
MANGO JUICE
Makes 2 serves
INGREDIENTS
½ small rockmelon, peeled, seeded and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
METHOD
1. Process rockmelon, mint and mango
through juicer.
Serve immediately.
TOMATO, CUCUMBER, PARSLEY
AND CARROT JUICE
Makes 2 serves
INGREDIENTS
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
METHOD
1. Process tomatoes, cucumber, parsley and
carrots through juicer.
Serve immediately.
16
SWEET POTATO, CELERY, GINGER
AND ORANGE JUICE
Makes 2 serves
INGREDIENTS
4 sticks celery, trimmed
1 small sweet potato, peeled and halved
2.5 cm piece fresh ginger
4 oranges, peeled
METHOD
1. Process celery, sweet potato, ginger and
oranges through juicer.
Serve immediately.
PARSNIP, CELERY AND PEAR JUICE
Makes 2 serves
INGREDIENTS
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
METHOD
1. Process parsnips, celery and pears
through juicer.
Serve immediately.