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Cleaning & Maintenance
Before first use and after every use, clean each part thoroughly.
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Once you have finished cooking, turn the temperature control to the OFF
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position and unplug the power cord from the mains.
Allow the appliance to cool, for at least 30 minutes, before cleaning.
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Dispose of excess mixture from the waste tray. The waste tray can be
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cleaned by hand or in the dishwasher.
The plates can be washed by hand or in the dishwasher. Do not use
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metallic objects such as knives, when cleaning as this can damage the
non-stick coating. Use wooden or heatproof utensils only.
Never immerse the base unit in water or other liquids. To clean the
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housing and control panel, simply wipe with a clean, damp cloth.
In between recipes, scrape off excess food build up, then wipe off any
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residue with a paper towel, before proceeding with the next recipe.
Never leave plastic untesils in contact with the hot plates.
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Make sure all parts are clean and dry before storing.
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Never wrap the cord around the outside of the appliance.
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Never immerse the plug or lead in water or any other liquid.
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N.B. Do not use abrasive cleaners, hard implements or a scourer, as this
may cause damage to the non-stick coating.
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