Related Manuals for Cuisinart WAF-F40 Series
Summary of Contents for Cuisinart WAF-F40 Series
- Page 1 INSTRUCTION AND RECIPE BOOKLET Double Belgian Waffle Maker WAF-F40 Series For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
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Page 2: Important Safeguards
Cuisinart Authorized Service Facility for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by Cuisinart may result in fire, electric shock, or injury to persons. 8. Do not use outdoors, or use for other than its intended use. -
Page 3: Table Of Contents
POLARIZATION CONTENTS INSTRUCTIONS Important Safeguards ........2 For your protection, Parts and Features .......... 4 the Cuisinart Double ® Belgian Waffle Maker Before First Use ..........5 is supplied with a polarized Operating Instructions ........5 plug (one blade is wider than the other). -
Page 4: Parts And Features
PARTS AND FEATURES Batter Cup Waffle Plates BPA Free (not shown) Bakes 1-inch, extra-thick All materials that come in contact Belgian waffles. with food or liquid are BPA free. Handle Rotates for even baking. Browning Control Slider Adjustable for different batters and customized baking. -
Page 5: Before First Use
After the waffle maker is preheated Before using your Cuisinart Double Belgian and ready for baking, open the waffle ® Waffle Maker for the first time, remove any maker lid. -
Page 6: Cleaning, Care And Maintenance
TIPS AND HINTS When the second waffle is baked, the unit will beep three times and a light located • Setting #1 will produce the lightest color on the waffle grid cover will illuminate. waffles. Setting #5 will produce the darkest Rotate the waffle maker with the lit color waffles. -
Page 7: Warranty
Waffle Maker should fail within the generous This warranty is available to U.S. consumers warranty period, we will repair it or, if necessary, only. You are a consumer if you own a Cuisinart ® replace it at no cost to you. To obtain a return Double Belgian Waffle Maker that was purchased shipping label, email us at https://www. -
Page 8: Recipes
RECIPES Buttermilk Waffles Fresh, homemade waffles make breakfast Buttermilk Waffles ........8 a special occasion. Freeze the extras to use Belgian-Style Waffles .........9 when time is short. Makes 8 waffles Liège Waffles ..........9 2½ cups unbleached, all-purpose flour Overnight Yeast Waffles ......10 tablespoons yellow cornmeal Waffle Mix ..........10 tablespoons granulated sugar... - Page 9 Belgian-Style Waffles Liège Waffles Whipped egg whites make these waffles light, These decadent waffles taste like a cross fluffy and irresistible. between a waffle and a glazed doughnut, thanks to the use of Belgian pearl sugar. Makes 8 waffles This sugar can be found in some baking aisles of specialty stores, or even some grocery stores, 2½...
- Page 10 6. Gently stir the batter to deflate. Preheat the until combined. Cover with plastic wrap waffle maker to a medium-high setting. and refrigerate at least 12 hours and up to 24 hours. 7. Scoop a cup of batter onto the center of the bottom waffle plate and spread to 3.
- Page 11 Waffle Mix Waffles ¾ teaspoon kosher salt ½ teaspoon baking soda The recipe makes enough for eight waffles, ½ teaspoon ground cinnamon but increase it for however many mouths you 2½ cups buttermilk need to feed. The waffles freeze well and can be reheated quickly in a toaster oven.
- Page 12 large eggs large eggs teaspoon pure vanilla extract tablespoon grated lemon zest (from about 1 medium lemon) ¾ cup vegetable oil tablespoons fresh lemon juice cup fresh or frozen (do not have to (from about ½ medium lemon) be thawed) blueberries teaspoon pure vanilla extract 1.
- Page 13 ¾ cup vegetable oil teaspoon pure vanilla extract ² ⁄ ³ tablespoon raspberry jam/preserves cup vegetable oil (preferably seedless) 1. Combine dry ingredients in a large mixing ² ⁄ ³ cup ricotta bowl; whisk until well blended. In either a cup fresh raspberries large measuring cup or separate mixing bowl, combine the remaining ingredients and whisk...
- Page 14 teaspoon pure vanilla extract 1. Combine dry ingredients in a large mixing bowl; whisk until well blended. In either a ² ⁄ ³ cup vegetable oil large measuring cup or separate mixing bowl, ¼ cup finely chopped candied ginger, combine the buttermilk, eggs, vanilla extract, optional mashed banana, and oil;...
- Page 15 ½ teaspoon kosher salt ½ teaspoon kosher salt 2½ cups buttermilk ½ teaspoon ground cinnamon large eggs 2½ cups buttermilk ½ teaspoon pure vanilla extract large eggs ² ⁄ ³ cup vegetable oil teaspoon pure vanilla extract slices cooked bacon, crumbled ½...
- Page 16 ¾ teaspoon kosher salt 1–2 pinches ground nutmeg 2½ cups buttermilk 1–2 pinches kosher salt ¼ cup matcha powder (sweetened or not) slices soft bread, preferably challah or brioche teaspoon pure vanilla extract large eggs 1. In a large mixing bowl, combine all of the ingredients, except for the bread, ¾...
- Page 17 large eggs tablespoons (1 stick) unsalted butter, cut into 4 pieces, room temperature, ² ⁄ ³ cup vegetable oil plus more for pan ¹ ⁄ ³ cup pickled jalapeños, finely chopped ½ cup granulated sugar 1. Combine the dry ingredients in a large ¼...
- Page 18 Drizzle a bit of the juice from the strawberries salt and pepper. (collected at the bottom of the mixing bowl) over the strawberries. Dust with confectioners’ 3. Preheat the Cuisinart Compact Deep Fryer ® sugar if desired. For each waffle, you should to 375°F.* While the oil is heating, line a baking...
- Page 19 Blueberry Syrup 6. To serve, quarter each waffle and serve 2 quarters with one piece of fried chicken and maple syrup on the side. A welcome change-up from regular maple syrup – the color of the syrup adds nice color *If you do not have a deep fryer, the chicken to any breakfast plate.
- Page 20 Orange-Maple Butter Nutritional information per serving (2 tablespoons): Calories 16 (5% from fat) • carb. 4g • pro. 0g Compound butters are very versatile and add • fat 0g • sat. fat 0g • chol. 0mg • sod. 10mg a nice touch to a number of dishes. This sweet •...
- Page 21 1. Put the cooled pecans into the work bowl of a mini chopper fitted with the chopping blade, or food processor. Pulse to finely chop. Add the remaining ingredients and process until fully combined, about 30 seconds, stopping to scrape down as needed. 2.
- Page 22 NOTES:...
- Page 23 NOTES:...
- Page 24 ©2020 Cuisinart East Windsor, NJ 08520 Printed in China 20CE070623 IB-16663-ESP...