KitchenAid CHEF'S CHOPPER KFC3100 Instructions And Recipes Manual page 17

1 ⁄ cup butter or
2
margarine, softened
1 ⁄ cup shortening
2
2 cups powdered
sugar
Dash salt
1 teaspoon vanilla
2-4 tablespoons milk
1 cup powdered sugar
1 ⁄ cup cocoa
4
Dash salt
1 tablespoon butter or
margarine
2-3 tablespoons milk
1 ⁄ teaspoon vanilla
2
BUTTERCREAM FROSTING
Place butter, shortening, sugar, salt, vanilla, and
2 tablespoons milk in chopper. Pulse 4 to 5 times
for 10 seconds each to mix. Through small opening
in lid, add additional milk 1 tablespoon at a time,
pulsing until smooth between additions, until
desired consistency.
Yield: 12 to 16 servings (frosting for 2-layer or
13x9x2-inch cake).
Per serving: About 207 cal, 0 g pro, 17 g carb,
16 g fat, 21 mg chol, 14 mg sod.
CHOCOLATE GLAZE
Place sugar, cocoa, salt, and butter in chopper.
Pulse 1 to 2 times for 5 seconds each to mix. Add
2 tablespoons milk and vanilla; pulse 4 to 5 times
for 3 seconds each until smooth. Through small
opening in lid, add additional milk 1 teaspoon at a
time, if necessary, to reach drizzling consistency.
Drizzle over cake or cupcakes.
Yield: 12 servings (glazes 2-layer or 13x9x2-inch
cake or 12 cupcakes).
Per serving: About 47 cal, 0 g pro, 9 g carb, 1 g fat,
3 mg chol, 14 mg sod.
17