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Why is the whipped cream hard to dispense?
Check if the dispenser nozzle adapter (where
t h e d e c o r a t i v e t i p s s c r e w o n t o ) i s
overtightened. This can be loosened to allow
the lever to move more.
Over shaking the dispenser can cause the
whipped cream to overharden and turn into
butter! We recommend shaking a maximum of
5-7 times. You can always shake more if the
whipped cream is still runny, but you cannot
unshaken the whipped cream!
If ingredients were not fully dissolved before
pouring into the dispenser, the dispenser could
have become clogged during use. Follow the
instructions in "CLEANING" to unclog the
dispenser.
There is gas leaking from the pressure valve stick
(where the whipped cream is dispensed).
Make sure the whipped cream dispenser has a
decorating tip attached.
There is gas leaking between the head and the
base of the dispenser.
Check that the silicone gasket is in place.
If the silicone gasket is in place and it is still
leaking, please contact HAPPi STUDIO.
The dispenser is not puncturing the N
Double check the charger is inserted in the
correct direction. The narrow end should face
the puncturing needle.
Screwing on the N
require a lot of pressure of force. The N
charger holder should thread easily. If you need
to force the N
you have cross threaded the charger holder,
which makes it difficult to properly puncture the
N
O charger. If screwing on the N
2
holder requires a substantial amount of force,
unscrew the N
screwing it on again.
O charger holder does not
2
O charger holder, it is likely that
2
O charger holder and try
2
O charger.
2
O charger
2
O
2
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