Advertisement
Note:
Screwing on the charger holder requires
very little force. Do not over tighten. If there is
any resistance, unscrew the charger holder and
try to find the threads again. Forcing the
charger holder to screw on will result in cross-
threading. Do not cross-thread. Cross-threading
damages both the whipped cream dispenser
and charger holders.
WARNING: Contents now under pressure.
7. Vertically shake the whipped cream
dispenser vigorously 5-7 times.
8. Unscrew (counterclockwise) the
N
O charger holder. Dispose of the
2
spent N
O charger. Screw on the cap
2
to protect and cover the inlet valve.
Note:
Slight hissing when removing the charger holder
is normal. Don't panic.
9. To dispense, turn the whipped
cream dispenser upside down
(decorative tip facing vertically
downward) and press lever gently.
NOTE:
If the whipped cream is too runny, shake
an additional few times. Do not over shake the
dispenser. This will result in over hardened
whipped cream, it will become butter.
You can store the whipped cream dispenser
(filled with whipped cream preparation) in the
refrigerator for 7-10 days. We recommend
removing the decorative tip prior to storing in the
refrigerator to prevent any chance of damage.
STORAGE
Advertisement
