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1. Point the dispenser downwards with the
decorative tip pointed into a sink. Press lever
until all of the gas escapes from the
dispenser and there is no pressure left.
2. Unscrew the decorative dispenser tip and
dispenser nozzle adapter.
3. Unscrew the head of the whipped cream
dispenser.
4. From above, press on the pressure valve
stick (where the whipped cream is
dispensed from) until it falls inward away
from the whipped cream dispenser head.
Remove the silicone gasket.
5. Clean all components by hand with warm
water and gentle detergent. Use included
cleaning brush.
6. Rinse thoroughly.
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7. Allow all components to dry fully before
reassembling.
Why is the whipped cream runny?
We recommend using whipping cream with at
least 28% milk fat. Low milk fat content can
result in runny whipped cream.
If you have shaken the whipped cream 5-7
times and it is still runny, you can shake a few
additional times. Do not overshake, as this will
cause the cream to turn into butter!
Overfilling the dispenser with more than 2 cups
(500mL) of fluid can cause the whipped cream
to be runny.
Not chilling the dispenser prior to use or using
warm ingredients can result in runny whipped
cream.
CLEANING
FAQS
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